A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.
Food Tank has curated 17 books to educate, inform, and inspire readers while the temperature cools. Whether you’re in the mood for a memoir, biography, history, or critical analysis, we hope these books will stimulate readers working toward a better food system for all. Happy harvest!
A new True Health Initiative report addresses critics of the controversial Seven Countries Study begun in 1958, which sought to examine lifestyle and dietary factors with coronary heart disease outcomes across time.
The report is titled “Environmental, Food and Migration Sustainability: Three Challenges To Overcome Together.” It is a joint effort between BCFN and the Milan Center for Food Law and Policy, aimed at raising awareness about crucial issues surrounding food and sustainability.
Food Tank has selected 20 cookbooks that reflect a growing and transforming food system.
The More and Better Network, an international network for support of food, agriculture, and rural development to eradicate hunger and poverty, recently released a report, Investments in Small-Scale Sustainable Agriculture, to shed light on the lack of financial investment plans available to small-sc
Many of us in the world of food policy are excited by what is happening in cities. Hundreds of municipalities are developing and delivering policies to improve the food system. Fortunately, extensive efforts to document them means we know a considerable amount about what they are doing—a whole host
“It’s now time to go beyond adjusting recipes and start to build new and truly sustainable business models,” says Dr. Gunhild A. Stordalen of the EAT Food Forum 2016.
The Institute for Food and Development Policy, a nonprofit known as Food First, released a new book entitled Fertile Ground: Scaling Agroecology from the Ground Up, edited by Groundswell International Executive Director and co-founder Steve Brescia. Fertile Ground presents nine innovative case studi
The Challenge of Change Commission has released a truly comprehensive report that identifies and provides solutions for seven key challenges to achieving global food security.