Alexander Müller focuses on a holistic view of the food system and talks to us about how the full food system puzzle reveals the true cost of cheap food.
This piece is part of Food Tank’s work to promote a forthcoming report by the U.N. Environment Initiative on The Economics of Ecosystems and Biodiversity for Agriculture & Food (TEEBAgriFood).
Kavita Sharma talks about how a groundbreaking, new TEEBAgriFood Report helps create a more sustainable food system by shifting agriculture and food policy towards human, social and environmental health perspectives.
Dr. Harpinder Sandhu discusses the value of social, human, and natural capital in the agriculture and food systems and how the TEEBAgriFood report guides policymakers to a more sustainable food system.
The Farm Bill Law Enterprise’s series of reports call upon Congress to diversify the agricultural economy, improve food access and nutrition, and encourage productivity and risk management in new farm bill.
Renowned resource economist Dr. Anil Markandya discusses the methodologies used by TEEBAgriFood Report, and their role in addressing the challenges of monetizing non-economic aspects of the food and agriculture system.
Ceres’ new food and beverage sector report commends leadings companies on climate goals, but calls for bold plans across the sector in sustainability, water conservation, and human rights security.
Focusing on food waste, biodiversity, and externalities. Dr. Abdou Tenkouano discusses how the new TEEB AgriFood report optimizes all three.
Speakers at the 2018 Global Food Security Symposium on “Youth for Growth” discuss following the lead of youth and farmers in food and agriculture.
The theme for this year’s World Water Day is “Nature for Water.” Read more about the annual UNESCO World Water Development Report and opportunities to combine traditional water infrastructure projects with nature-based solutions.