U.S. Senator Angela Alsobrooks discusses the devastating impacts of funding cuts to public health research.
Countries worldwide are taking different approaches to food waste reduction—some through enforcement, others with incentives. Here’s what’s working.
The Center for Regional Food Systems published the latest edition of their Annotated Bibliography on Structural Racism in the United States, adding 90 new resources.
The climate crisis is hurting farmers as research funding falls.
A new national network is working to make food a standard part of healthcare, tackling chronic disease and improving patient outcomes through nutrition.
A resilient food future starts with local solutions.
Climate technologies are vital for transforming agrifood systems to address global hunger, climate impacts, and sustainability challenges.
A reduction in methane emissions offers an emergency brake to keep the climate crisis from accelerating. A recent report shows how this can be achieved.
Sub-optimal diets are threatening public health, the economy, and national security, presenting an opportunity for researchers to act.
The Friedman School is expanding its educational portfolio, refocusing its research themes, and deepening its global impact.
A private social more than 500 scientists, journalists, environmentalists, and human rights experts critical of the pesticide industry and GMOs.
A new report identifies key entry points to improve global nutrition.
The Union of Concerned Scientists confirm in recent report that agribusiness is trying to influence food and farming policy through lobbying and campaign donations.
The Aspen Institute’s 2024 Food is Medicine Action Plan describes how to create a more holistic healthcare system where food serves as medicine.
Nairobi-based research institute icipe is helping to lead international efforts that seek to introduce insect technology across food systems.
Through the Periodic Table of Food Initiative researchers are working to understand the 26,000 biomolecules in our food.
Policymakers, scientists, advocates, farmers, and youth from around the world are already putting food systems front-and-center at the UN Climate Change Conference.
Abdou Tenkouano, incoming Director General at ICIPE, aims to drive inclusive innovations for socio-economic development in Africa.
Harvard Law School and New York University’s recent report on 36 U.S. animal markets reveals hidden risks and regulatory challenges in a fragmented system that could impact public health.
Discover how WHO’s latest recommendations are reshaping the battle against unhealthy food marketing, safeguarding children’s well-being and shaping a healthier future.
