Chatham House researchers encourage the global community to eat less meat to reduce greenhouse gas emissions.
Researchers
Study Finds that Smallholder Farmers Need More Support to Adopt Conservation Agriculture Practices
A study of the adoption of conservation agriculture in Paraguay identifies challenges faced by small-scale farmers in its sustained implementation.
Misguided Dietary Guidelines?
The new Dietary Guidelines disappoint nutrition experts who had hoped for sustainability recommendations.
Drought-Resistant White Beans Bring Hope to Smallholder Farmers in Ethiopia
Drought in Ethiopia is threatening bean production and the livelihood of smallholder farmers. Food Tank discusses solutions with researchers on the ground.
Pilot Study Finds Diet Management at Food Banks Improves Diabetes among Low-Income Populations
A recent study determined that the targeted management of diabetes and diet among low-income populations at food banks resulted in disease improvement.
The Crop Trust Calls for Conservation of Genetic Crop Diversity
The Crop Trust works to establish international food security by conserving crop diversity through the collection of seeds from all over the world.
Agriculture as a Gateway to Poverty Alleviation
The Chicago Council of Global Affairs aims to generate discussion of global food security issues.
Investing in Agroecology: Study Reveals Lack of Funding for Sustainable Ag Research
A new study quantifies the amount of U.S. Department of Agriculture dollars funding sustainable agriculture research and development.
Food Tank’s Favorite Books of 2015
Food Tank’s favorite books from 2015 include both fresh and familiar titles, and explore topics ranging from ethical meat consumption to global food security.
Collaboration in Higher Education: An Interview with Doug Lantagne of UVM’s Food Systems Initiative
At the University of Vermont (UVM), students and professors from varied disciplines come together with community members across the state to study food systems.
Arabella Advisors Channels the Power of Food Philanthropists
A new food philanthropy consultancy will tap into exploding interest in impact investment to transform the food system from farm to fork.
Scientists To Debate Ecological Intensification
Scientists and researchers from around the world will come together for a three-week forum on the subject of ecological intensification.
Scientists Debate Safety of Glyphosate
The European Food Safety Authority, in contradiction to a previous report from the World Health Organization, declared glyphosate to be safe.
We Feed the Planet Puts Young Farmers in Control of Food Security
Slow Food’s We Feed the Planet Conference highlights the importance of farmer directed innovation.
Valuing the Landscape in Tanzania: A Study of Maasai Pastoralism and Agriculture
A recent study measures the economic value of traditional land management practices in Tanzania.
Imperfect Implications
Minnesota study observes the effect that selling ugly produce has on the economy.
Catalyzing Action: Trucost Quantifies Environmental Costs of Food Production
Libby Bernick shares Trucost’s vision for sustainable business models in the face of resource scarcity.
Food Tank’s 2015 Recommended Fall Reading List
Food Tank hand-picked 22 books to help inspire and inform a healthy and sustainable global food system.
10 Certification Agencies Creating a More Sustainable Food System
Labeling language is confusing and it’s hard to recognize logos on packaging. Check out this article to learn how to make more informed consumer decisions.
In Memory of Sesele Sokotela: A Pioneer for Food Security In Zambia
Dr. William Burke remembers Sesele Sokotela, a scientist who was devoted to improving food security in Zambia.
