Food 4 Farmers collaborates with coffee-growing communities in Latin America to build thriving local food hubs, diversify family income, promote sustainable agricultural practices, and cultivate local leadership.
Small-Scale Farming
USDA Invests US$1 Billion in Climate-Smart Agriculture
USDA announces a US$1 billion investment in pilot projects to support practices that reduce greenhouse gas emissions or sequester carbon.
Project Boosts Biodiversity and Profits in Spanish Olive Groves
A project in Spain uses regenerative agriculture to restore biodiversity and improve profitability in olive groves.
Costa Rican Agricultural Cooperative Resists Expansion of Large-Scale Pineapple Plantations
For four decades, the Costa Rican village and agricultural cooperative of Longo Maï has worked to resist the expansion of multinational pineapple plantations while defending the land, water, and labor rights of the local community.
Near Country Provisions Brings Sustainable Meats to DMV Doorsteps
Near Country Provisions sources its products from local farmer and fisher partners who are committed to high standards of clean, humane, and regenerative production.
New Film Documents the Life of Artist and Farm-to-Table Pioneer Jim Denevan
“Man In The Field” follows the artist, chef, and farm-to-table pioneer as he travels the world, connecting with local farmers and food artisans through his elaborate, pop-up feasts.
Learning a New Way of Farming: “There’s Never a Dull Moment”
Since changing their livestock practices, farmers Benjamin and Bryanna Harner say it is rewarding to see happier, calmer pigs.
The Lexicon’s Initiative Highlights Farafena’s Work with Smallholder Farmers
Farafena, a Vancouver-based company, is supporting women smallholder farmers in Mali, developing local economies, and committing to transparent supply chains.
Food Tank Highlights 30 Organizations Supporting Young Farmers
Food Tank highlights 30 organizations working to support rural youth and young farmers across the globe.