Small-Scale Farming

Stephen Ritz on Urban Farming And Food Access in The Bronx

Stephen Ritz discuss how his organization is adapting to feed their community.

Maureen Muketha Discusses Tule Vyema’s Efforts to Boost Food Security in Kenya with Sack Farming

On Food Talk Live, Dani speaks with nutritionist Maureen Muketha, the founder of Tule Vyema. In the city of Kiserian, Kenya, Tule Vyema teaches young women how to cultivate indigenous crops that can help them eat more nutritiously and be more food secure.

Kentucky Organization Using Pop-up Markets to Promote Fresh Food as a Human Right

The award-winning New Roots Fresh Stop Market (FSM) initiative uses pop-up markets and cooperative economics to bring fresh, healthy food to food insecure neighborhoods around Louisville.

Over 50 Organizations Urge Congress to Prioritize Small, Mid-Sized Farms for COVID-19 Relief

An open letter to congress signed by 54 organizations calls for stimulus funding for small farms and farm workers in response to COVID-19.

Jim Perdue, Tom McDougall Talk Supply Chain, COVID-19

Danielle Nierenberg interviews Jim Perdue of Perdue Farms and Tom McDougall of 4P Foods.
They discuss farmers, the impact of COVID-19, and how they’re responding to the crisis.

Nonprofit Teaches Seed Saving To Restore Farmers’ Food Sovereignty

Farmers can strengthen their resilience to climate change by savings seeds that are adapted to the environmental conditions of their region.

Gene Baur Talks Farm Animals In Crisis

“Government policies and laws are very important – and have enabled an inefficient system – and that has to change.”

We Must Meet The Needs Of Those Most Affected By COVID-19, Says Kimbal & Christiana Musk

Today on “Food Talk with Dani Nierenberg,” Dani interviews Kimbal and Christiana Musk. They discuss the importance of providing nutritious meals for students who are food insecure and rely on school lunches for sustenance.

Helping Local Farmers in Madagascar Create Sustainable (And Profitable) Businesses

Dani Nierenberg chats with Tim McCollum, founder and CEO of Beyond Good, an organic chocolate company that exclusively sources cacao from local farmers in Madagascar and Uganda.

North Carolina Group Aims to Promote Local Food

Blue Ridge Women in Agriculture aims to cultivate a connection between local farming and the community with a grassroots, feminist spirit.