According to Kyoungsoo Lim, we should devise new ways of selling produce and make more side jobs available for a more liveable rural community in South Korea.
The Hatching Hope Initiative is a new collaboration between Heifer International and Cargill. Food Tank spoke with the CEO of Heifer International to find out how convincing more women to raise chickens will sustainably reduce hunger and poverty for 100 million people by 2030.
New gluten-free beer is using millets and sorghum, setting a new trend in the beer industry while also supporting local farmers, the environment, and our bodies.
A sustainable soap company is paving the way for using sustainable agricultural practices which can be used to build a better food system.
“A promise we made to Todd, a rescue dog who died a few years ago, forced us out of the city and into our dream life as farmers. A rather curious story which is better explained in the film.”
Caryl Levine and Ken Lee, co-founders and co-CEOs of Lotus Foods, talk about supporting smallholder rice farmers through promoting System of Rice Intensification.
In Hartsburg, Missouri, Terry Durham created River Hills Harvest so elderberry growers throughout the Central United States could benefit from shared knowledge about sustainable growing practices and marketing.
The European Union urgently needs a common food policy to build sustainable food systems, says a recent report from the International Panel of Experts on Sustainable Food Systems (IPES-Food). This shared policy would provide a common direction for food and farming systems in the Union, which suffer at all levels under the current model of production and agriculture.
‘Kansas City’s Botanical Garden,’ Powell Gardens is home to the nation’s largest public edible acreage – the Heartland Harvest Garden. Here students, chefs, CSA members and the general public learn about and enjoy fresh, delicious food.