25 Storytellers will advance to The Lexicon Total Storytelling Masterclass and learn how to produce location-based stories of agrobiodiversity for the initiative.
Using sustainable agriculture methods, a community of women breakers of the babassu fruit are reinventing the cycle of production of this crop in the northern region of Brazil.
Wet farming poses a promising solution for carbon sequestration as peatlands are given new life by Water Works project.
Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.
The Sustainable City in Dubai is the first of its kind and has inspired one resident to start his own sustainable project.
A recent report published by AgFunder finds that 2020 was a record-breaking year for investments in agricultural and food technologies.