Food-X\’92s fourth cohort of food and agriculture startups includes companies throughout the food supply chain.
Thought Leaders
Greening the Restaurant Industry: An Interview with Karen Leibowitz
Sustainability is at the forefront of Anthony Myint and Karen Leibowitz’s newest restaurant, The Perennial, which opened in San Francisco in January 2016.
NRDC’s Auntie Biotic Petitions for KFC to Reform its Antibiotics Policies
NRDC’s chicken mascot Auntie Biotic petitions to push KFC to stop sourcing chickens that are routinely fed antibiotics even in good health.
Harvard Law School Brings Food Recovery Entrepreneurs Together for National Conference
The Harvard Law School Food Law and Policy Clinic will host a conference this month on reducing food waste.
Interview with Hilal Elver: U.N. Special Rapporteur on the Right to Food
Food Tank spoke with Hilal Elver, law professor and globally distinguished fellow, on the right to food and barriers in the world’s food system.
Food Loves Tech to Showcase Technology from the Fields to the Future
Food Loves Tech invites attendees to see, smell, touch, and taste the transformative technologies of our food system.
17 Farmer Heroes for Sustainability, Equality, and Defense of Traditions
Check out these seventeen farmer heroes who, from poetry to advocacy, are doing more than putting food on our plates.
The Kasiisi Project Harnesses the Power of Human Waste to Cook School Meals
The Kasiisi Project teaches children in rural western Uganda about the importance of caring for the environment with innovative solutions to conservation.
The James Beard Foundation Announces New Culinary Scholarships
The James Beard Foundation\’92s National Scholars Program will be accepting applications for ten new scholarships through May 15.
Interview with Dr. David Katz, President of the American College of Lifestyle Medicine
Dr. David Katz, President of the American College of Lifestyle Medicine, shares his thought on integrative medicine and nutrition with Food Tank.
