Careit: Turning Food Surplus into Community Solutions

Careit wants to transform food donation by connecting surplus food to nonprofits, expanding programs, and promoting sustainability.

Re-sell App Aims to Cut Food Waste Throughout Egypt

By selling meals at a 50 percent discount and distributing them through local charities, Tekeya is working to keep unsold food out of landfills.

GrownBy Connects Farmers and Eaters with Local Farms and Food

The COVID-19 pandemic highlighted the importance of online purchasing, as well as the stabilizing role of farms in local food systems.

The Seasonal Food Guide Helps Consumers Find In-Season Produce

A Seasonal Food Guide from FoodPrint is teaching the public about seasonal eating based on which produce is in season by location.

Farm-to-Table App Is Connecting Chefs, Eaters, and Farmers in Phoenix

Bites | Eat With Your Tribe is a mobile app connecting chefs, foodies, and urban farmers to create in-home, farm-to-table dining experiences.

Scaling Up the Food Waste Fight in Your Local Retail Spaces

YourLocal app-based marketplace makes ready-to-go foods affordable, accessible, and convenient while preventing food waste by keeping fresh, quality food surplus out of the landfill.

There’s An App For That: Reducing Our Food Waste

When we waste food, we miss the opportunity to share food with neighbors in need. These apps are making it easier to recover food waste for food justice in every community.

Transfernation’s New App Seeks to Reduce Food Insecurity in Urban Areas

Transfernation’s app connects pre-existing transportation networks, businesses, and shelters in dense urban areas to efficiently solve food insecurity on a low budget.

Food Rescue US’ App Connects Hungry People with Fresh Food

An interview with Kevin Mullins, co-founder of Food Rescue US, discusses the root of food waste and hunger in America. Mullins tells how creative and simple technology may provide solutions.

How an Algorithm Could Change the World of Food Delivery

Gebni, a new food delivery app, aims to reduce food waste in restaurants and lower prices to appeal to a broader market.

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