Technology May Change The Entire Food System For Good and Bad: Refresh

For agriculture and tech experts Ali Lange, Ankita Raturi, Don Bustos, and Tom Vilsack, technology is plotting new horizons for agriculture—as long as certain conditions are met.

A Conversation About Artificial Intelligence and Technology in Food Systems

Experts in agriculture, artificial intelligence, and technology sit down to discuss the current and future role of tech in agriculture. Former Secretary of Agriculture Tom Vilsack opens the discussion.

Getting Ahead of Malnutrition Through Big Data

“If Google can do driverless cars, and we can tell a coffeemaker to start brewing while we’re still asleep,” Dr. Mercy Lung’aho tells Food Tank, “we can do something about malnutrition.”

Twenty-Five Multi-Sector Partners Publish Report on AI and the Food System

A new report, Refresh: Food and Tech, from Soil to Supper, is a new approach to talking about technology’s part in agriculture, playing both good and bad roles in the food system.

From Soil to Supper—Technology and the Food System

According to a new report, the food system is on the verge of the new frontier, powered by machine learning, artificial intelligence, and other technologies.

Artificial Intelligence in the Food Industry: Empowering Farmers’ Decision-Making

Can artificial intelligence save our food system? In the final piece of her three-part series, Chiara Cecchini investigates the main challenges and opportunities of this niche, exploring how we might use artificial brains leverage to ensure healthy lives and promote well-being.

Artificial Intelligence in the Food Industry: An opportunity, not a threat

Can artificial intelligence save our food system? In part two of her three-part series, Chiara Cecchini investigates the main challenges and opportunities of this niche, exploring how we might use artificial brains leverage to ensure healthy lives and promote well-being.

Artificial Intelligence in the Food Industry: How to empower consumer decisionmaking

Can artificial intelligence save our food system? In part one of her three-part series, Chiara Cecchini investigates the main challenges and opportunities of this niche, exploring how we might use artificial brains leverage to ensure healthy lives and promote well-being.