Opinion | California Budget Boosts Healthy Food for Kids and Markets for Farmers

California Gov. Gavin Newsom announced a budget that proposes US$80 million for school food programs serving more than 3.5 million children in the state.

New Report Finds That More Food Is Lost in Fields Than Previously Believed

A new report from Santa Clara University finds that more food is lost in the field than previously determined.

Opinion | Changing Agriculture from a GHG Emitter to Absorber

Regenerative agriculture is catching the eye of policymakers and companies that see these farming practices as good for boosting soil health and farmer resilience as well as reducing GHG emissions.

SF-Marin Food Bank: “We Can Do Better”

Teri Olle, Policy and Advocacy Director at SF-Marin Food Bank, emphasizes the importance of collaboration in order to end food insecurity and hunger in San Francisco and Marin County, where 1 in 4 residents need food assistance.

When Urban Agriculture and Food Justice Are at Odds: Antonio Roman-Alcalá and Erin Havens on AB 551

AB551, a bill designed to support urban agriculture across California, was passed with the hopes that it would also work towards food justice. Food First’s Antonio Roman-Alcalá and Erin Havens think it might be doing otherwise.