Researchers are exploring how mushrooms can restore polluted soil and waterways.
Sacramento’s Food Literacy Center will offer students hands-on cooking classes from a new net-zero energy facility and garden.
Through the COVID-19 Food Waste Solutions Fund, ReFED is helping White Pony Express rescue food and divert it to Californians in need.
California Gov. Gavin Newsom announced a budget that proposes US$80 million for school food programs serving more than 3.5 million children in the state.
A new report from Santa Clara University finds that more food is lost in the field than previously determined.
Regenerative agriculture is catching the eye of policymakers and companies that see these farming practices as good for boosting soil health and farmer resilience as well as reducing GHG emissions.
Teri Olle, Policy and Advocacy Director at SF-Marin Food Bank, emphasizes the importance of collaboration in order to end food insecurity and hunger in San Francisco and Marin County, where 1 in 4 residents need food assistance.
AB551, a bill designed to support urban agriculture across California, was passed with the hopes that it would also work towards food justice. Food First’s Antonio Roman-Alcalá and Erin Havens think it might be doing otherwise.