A new report from Santa Clara University finds that more food is lost in the field than previously determined.
Regenerative agriculture is catching the eye of policymakers and companies that see these farming practices as good for boosting soil health and farmer resilience as well as reducing GHG emissions.
Teri Olle, Policy and Advocacy Director at SF-Marin Food Bank, emphasizes the importance of collaboration in order to end food insecurity and hunger in San Francisco and Marin County, where 1 in 4 residents need food assistance.
AB551, a bill designed to support urban agriculture across California, was passed with the hopes that it would also work towards food justice. Food First’s Antonio Roman-Alcalá and Erin Havens think it might be doing otherwise.