On “Food Talk with Dani Nierenberg,” hear what lies ahead for the food movement in 2024.
Fostering Student Empowerment through Noosa’s 2024 Youth-Led Summit
Learn how young leaders in Noosa are driving positive change at the 2024 Custodians of Place – Youth Climate Conference, where they’ll share and celebrate their impactful actions for a sustainable future.
Toward Zero Waste: A New National Strategy to Halve Food Loss and Waste by 2030
The new National Strategy emphasizes interagency collaboration to create a more circular economy.
Dispatch From The UN Climate Change Conference: Monday, Dec. 11
At COP28, the food movement showed its strength, demonstrating there are countless pathways to follow and impactful actions to take.
Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 10
Food and agriculture systems are taking center stage at COP28 on Food, Agriculture, and Water Day.
Building a More Sustainable Meat Industry with Data, Partnerships, and Collaboration
The North American Meat Institute is prioritizing data sharing to help meat companies transition to more sustainable practices.
Op-Ed | Diving into the Deep End of Regenerative Agriculture
Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition centering farmers and landscape stewards.
Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture
The need to embrace agroecology has never been greater.
Op-Ed | Look to Local Food Policies for Climate Hope
Pioneering local governments are transforming food systems in their communities, showing the world that change is possible.
Raising a Toast to Planet-Friendly Wine, Beer, and Spirits
Whether they’re making wine, beer, spirits, or a non-alcoholic beverage, many producers are finding creative and sustainable approaches to biodiversity, carbon-neutrality, and procurement.
Report Finds That Agriculture Is Breaching Several Planetary Boundaries
The planetary boundaries framework looks at human’s impact on the environment more holistically than just focusing on greenhouse gasses and climate change.
The Small Farmer Atlas: Learning Lessons from the Original Influencers
The Small Farmer Atlas is an invitation to companies, policymakers and non-profit organizations to center the perspectives of small-scale farmers in the design of procurement processes and sustainability policies.
To Create Lasting, Collaborative Food System Solutions, We Need to Learn By Listening
If more collaborative research methods can help mitigate climate change, build sustainability, and address inequities, why aren’t they more widespread?
9 Organizations Helping Hawaiian Communities Impacted by Wildfires
These organizations are looking for volunteers, food and other essentials, and funds as they work to help communities impacted by the devastating wildfires on Maui and Big Island.
Want to Solve the Climate Crisis? Let Youth Advocates Lead the Way
Youth advocates aren’t just part of the solution—they are the solution. Young people are leading movements and making sustainability a reality.
Food Tank’s 2023 Summer Reading List
Embark on a global literary journey this summer, exploring the intersections of food, culture, and environmental responsibility through our handpicked selection of books.
The Comeback of Natural Fertilizers: A Cost-Effective Alternative for Producers
Cover crops can build soil health, combat the climate crisis, mitigate drought, and boost farmers’ livelihoods.
IPCC Synthesis Report: A Final Alarm For Climate, A Final Alarm For Food Systems
The IPCC Synthesis Report notes that incorporating knowledge from Indigenous Peoples and local communities is essential to ensuring locally appropriate, socially acceptable solutions.
Shellfish Growers Unite to Take On Climate Crisis, Protect Aquatic Ecosystems
A Coalition of shellfish growers in the U.S. and Canada are driving climate action to sustain aquatic ecosystems.
New Welsh Agriculture Bill May Boost Sustainable Production
A Sustainable Land Management policy will pay farmers for protecting the environment while boosting food security and preserving Welsh culture.
