20 Foragers Inspiring Environmental Awareness

The COVID-19 pandemic has spurred a renewed interest in foraging. These educators are helping others do so safely and sustainably.

NYC Nonprofit Stewards 52 Community Gardens Across All Five Boroughs

New York City’s largest land conservancy, founded by actress Bette Midler, teaches urban agriculture to residents.

Hunger Relief Organizations Must Make Systemic Changes, Study Shows

A recent study from Duke University and WhyHunger calls for systematic, long-term changes in the food system.

The Post-COVID Hospitality Industry: “Crisis Creates Opportunities”

Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.

Zimbabwe’s Backyard Gardens Flourish During Pandemic

During the COVID-19 lockdowns, residents in Mutare, Zimbabwe turned to backyard vegetable gardening to sustain their families and boost their incomes.

Traditional Knowledge and the Babassu Breakers

Using sustainable agriculture methods, a community of women breakers of the babassu fruit are reinventing the cycle of production of this crop in the northern region of Brazil.

Putting Hunger Prevention Back on the Global Agenda

Global hunger is worsening, exacerbated by the COVID-19 pandemic. U.N. FAO Chief Economist Maximo Torero identifies three concerning trends contributing to the crisis.

New Report Finds Consumers Are Increasingly Prioritizing Sustainability

A growing number of consumers want to see businesses adopt more sustainable practices.

Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit

The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.

M.S. Swaminathan Research Foundation Event: Food and Nutrition Security among COVID-19 and Climate Change

This event, hosted by India’s M.S. Swaminathan Research Foundation, will focus on issues of food and nutrition insecurity among the COVID-19 pandemic and the climate crisis. Food Tank’s president, Danielle Nierenberg, will deliver a lecture during this event on the importance of biodiversity, dietary diversity, nutrition security and cultural heritage within the food system.