Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.
New York City’s largest land conservancy, founded by actress Bette Midler, teaches urban agriculture to residents.
A recent study from Duke University and WhyHunger calls for systematic, long-term changes in the food system.
Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.
During the COVID-19 lockdowns, residents in Mutare, Zimbabwe turned to backyard vegetable gardening to sustain their families and boost their incomes.
Using sustainable agriculture methods, a community of women breakers of the babassu fruit are reinventing the cycle of production of this crop in the northern region of Brazil.
Global hunger is worsening, exacerbated by the COVID-19 pandemic. U.N. FAO Chief Economist Maximo Torero identifies three concerning trends contributing to the crisis.
A growing number of consumers want to see businesses adopt more sustainable practices.