Covid-19 virus, in general, increased the awareness for people to buy local food, and about how smaller farmers work.
The pandemic disrupted the food service industry. Some sectors learned to become more agile.
Green America’s Climate Victory Gardens campaign involves 8,200 gardens that collectively remove over 4,300 tons of carbon from the atmosphere each year.
La Soupe has rescued over 2 million pounds of food and turned it into meals for those in need.
Restaurant owners across the country already are mapping out how to include more outdoor dining at their businesses.
A joint initiative by Modern Farmer and Big Green empowers one million American families to start their own home gardens.
Hooked by Michael Moss explores food addiction, the importance of government intervention, and companies’ tactics to keep consumers coming back for more.