New on the Podcast: Marcus Benedetti on the Future of Dairy Farming and Robert Jones on Sustainable Aquaculture

Aquaculture expert Robert Jones of The Nature Conservancy and third-generation owner and CEO of Clover Sonoma dairy company, Marcus Benedetti discuss sustainable farming and the future of our food system.

Jim Perdue, Tom McDougall Talk Supply Chain, COVID-19

Danielle Nierenberg interviews Jim Perdue of Perdue Farms and Tom McDougall of 4P Foods.
They discuss farmers, the impact of COVID-19, and how they’re responding to the crisis.

Future Family Farmers Help Communities Grow

Niman Ranch farmers Chris and Joan Scheer of Lowden, IA are revamping generations of farming tradition: switching to sustainable practices for the sake of future generations.

“Our Motivation Wasn’t Just Organic: It Was Saving Family Farms”

On Food Talk, George Siemon, CEO of Organic Valley, talks about what drives the co-op: an exciting mission, love for organic, and care for farmers and their communities.

“I Couldn’t Think of a Reason to Not Farm Sustainably,” Says Howe

Niman Ranch farmer Steve Howe is continuing generations of pig raising, treating pigs humanely and with love.

“Every bite of food has a story and an impact on families, the environment, and our farmers” An Interview with Congressman Blumenauer

Congressman Blumenauer discusses how food policy can create a better food system that works for everyone.