On Alderland Farm in Iowa, this family of hog farmers is working to raise their livestock sustainably.
For Mindy and Drew Duff, sustainability also means being able to keep farming in the family.
The book follows Sarah Vogel’s journey in the 1980s as she represented more than 245,000 farmers in a historical lawsuit that radically reformed how the USDA treats farmers.
Senator Booker has drawn a wide range of support from farm advocates, public health and environmental justice groups.
The global food system needs transforming. Family farmers can get us there, through agroecology and the equitable use of resources.
Aquaculture expert Robert Jones of The Nature Conservancy and third-generation owner and CEO of Clover Sonoma dairy company, Marcus Benedetti discuss sustainable farming and the future of our food system.
Niman Ranch farmers Chris and Joan Scheer of Lowden, IA are revamping generations of farming tradition: switching to sustainable practices for the sake of future generations.
On Food Talk, George Siemon, CEO of Organic Valley, talks about what drives the co-op: an exciting mission, love for organic, and care for farmers and their communities.