New on the Podcast: Marcus Benedetti on the Future of Dairy Farming and Robert Jones on Sustainable Aquaculture

Aquaculture expert Robert Jones of The Nature Conservancy and third-generation owner and CEO of Clover Sonoma dairy company, Marcus Benedetti discuss sustainable farming and the future of our food system.

Jim Perdue, Tom McDougall Talk Supply Chain, COVID-19

Danielle Nierenberg interviews Jim Perdue of Perdue Farms and Tom McDougall of 4P Foods.
They discuss farmers, the impact of COVID-19, and how they’re responding to the crisis.

Future Family Farmers Help Communities Grow

Niman Ranch farmers Chris and Joan Scheer of Lowden, IA are revamping generations of farming tradition: switching to sustainable practices for the sake of future generations.

At Organic Valley, Organic Takes Care of the Land and Farmers

On Food Talk, George Siemon, CEO of Organic Valley, talks about what drives the co-op: an exciting mission, love for organic, and care for farmers and their communities.

Farming Mentorships Key to Cultivating Next Generation and Beyond

Niman Ranch farmer Steve Howe is continuing generations of pig raising, treating pigs humanely and with love.

“Every bite of food has a story and an impact on families, the environment, and our farmers” An Interview with Congressman Blumenauer

Congressman Blumenauer discusses how food policy can create a better food system that works for everyone.