Lebanese Grassroots Food Security Initiative Fosters Agricultural Self-Sufficiency

Despite growing food insecurity in Lebanon, the grassroots initiative Ardi Ardak—”my land, your land”—aims to cultivate agricultural self-sufficiency and support market access, providing community-supported solutions during Lebanon’s current socio-economic crisis.

New Study Highlights Traditional Foods as Foundational to the Health and Well-Being of Indigenous Peoples

The study underscores the health and nutrition disparities experienced by the First Nations peoples of Canada.

New Mexican Farm and Nonprofit Fights for Restorative Changes to Industrial Food System

La Semilla Food Center, a New Mexico-based nonprofit, champions food sovereignty and sustainable farming practices in the Paso del Norte region.

Social Movements And Scientists Are Challenging the UN Food Systems Summit’s Agenda

Civil society organizations, scientists and Indigenous peoples are taking a stand against UN Food Systems Summit’s agenda.

NYC Nonprofit Gives New Life to Brooklyn Community Garden

Brooklyn Community Garden is transformed by New York City’s largest land conservancy, New York Restoration Project.

NYC Nonprofit Provides Resources for Community Gardens To Combat Food Apartheid

New York City’s largest land conservancy, founded by actress Bette Midler, provides resources to restore community spaces.

NYC Nonprofit Stewards 52 Community Gardens Across All Five Boroughs

New York City’s largest land conservancy, founded by actress Bette Midler, teaches urban agriculture to residents.

20 Youth Organizations Transforming Food Systems

This International Youth Day, celebrate these youth-led organizations fighting for the future of food.

19 Organizations Celebrating the Role of Forests in the Food System

These organizations are working to protect the world’s forests and celebrate the essential role they play in the food system.

Seven Ways to Fight for Food Justice

In honor of World Justice Day, Food Tank is celebrating different ways to support food justice efforts around the world and the organizations committed to this work.

A Chef is Reviving the Ozarks Through Food

Chef Rob Connoley is trying to tell a more complete story of the Ozarks with his research and restaurant.

Cooking Matters Colorado Highlights and Supports Indigenous Cooking

Cooking Matters Colorado is supporting Indigenous communities’ food sovereignty efforts by helping them access and cook with traditional foods.

17 Movements in South America Fighting for Food and Land Sovereignty

These 17 movements are advocating and fighting for food sovereignty and sustainable land management in South America.

Bringing Native Plants Back to Indigenous Diets in Indonesia

Mantasa is rewriting the narrative of food and nutrition sovereignty in Indonesia by reincorporating Indigenous wisdom and native wild plants.

Building a Black Food Sovereignty Movement in Baltimore

A Pan-African power institution in Baltimore, Maryland is working toward Black land and food sovereignty.

Social and Environmental Justice Activists React to EU Farm to Fork Strategy

The EU’s new Farm to Fork strategy marks a turning point in climate change legislation, setting forth principles to alleviate the environmental and social impacts of food production and food consumption

Farms for the Future: 20 Organizations Protecting Farmland

These 20 organizations are protecting small farmers and their land around the world.

India’s ‘Seed Warrior’ Builds Living Seed Banks to Preserve Agricultural Diversity

India’s ‘Seed Warrior’ Debal Deb has preserved 1,410 rare and folk varieties of rice to save them from extinction, promote food sovereignty, and fight corporate control of seeds.

Nonprofit Teaches Seed Saving To Restore Farmers’ Food Sovereignty

Farmers can strengthen their resilience to climate change by savings seeds that are adapted to the environmental conditions of their region.

Supporting Indigenous Foodways Is For Everyone, Says Daniels

A registered Native Hawai’ian, Daniels is using the Good Food Purchasing Program to push public institutions to support diverse food producers.

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