Food waste experts argue that greater investment is needed to scale solutions and drive progress toward ending food loss and waste.
New Food Waste Data Is Out. What Do the Numbers Mean for Our Food System?
In 2021, the U.S. produced 91 million tons of surplus food. That’s roughly 38 percent of the country’s total food supply.
Food Recovery from Super Bowl Tailgating Offers a Model to Address Hunger
Surplus food from a celebrity tailgate party will be donated to a local nonprofit. What if this happened at all major events?
This Is Your Sign to Take Action in the Food System this Year!
It’s never too late to get involved in the food movement. Now is the perfect moment to pick an organization whose mission inspires you and help build systems that are better for people and planet.
123 Food and Agriculture Organizations to Watch in 2023
Keep an eye on these 123 organizations that are pushing for better food and agriculture systems.
The Food Donation Improvement Act Is Headed to President Biden’s Desk
Advocates call the passing of the Food Donation Improvement Act “a monumental win for food policy.”
Congress Passes the Food Donation Improvement Act
The Food Donation Improvement Act will make it easier for food businesses to donate healthy, safe surplus food to those in need.
Tackling the Climate Crisis through Artivism
Known for her role as Natalie Figueroa on Orange Is the New Black, Alysia Reiner wants to inspire people with creativity.
Food-Focused SXSW Voting Guide 2023
Community voting helps ensure that the issues you care about make it to SXSW 2023.
Can Kenya’s Food Donation Policy Reduce Food Waste?
A new analysis shows how increasing food donation incentives can improve Kenya’s food donation policy.
12 Companies Turning Food Waste Into Fashion Statements
Meet the innovative companies turning food waste and agricultural byproducts into wearable goods.
Philadelphia Food Rescue Organization Develops a Scalable Model for Food Donation
In the last two years, Sharing Excess grew to become one of the largest food rescue operations in Philadelphia.
Cutting Postharvest Food Loss and Waste
The Postharvest Education Foundation (PEF) supplies small and medium scale farmers with technologies to reduce food loss and waste.
Op-Ed: Upcycled Food Is on the Rise
It’s likely that consumers will soon realize that upcycled foods are more than just a passing trend.
Fighting Food Waste and Food Insecurity Through Legislation
During a recent event on Capitol Hill, lawmakers, policy experts, and advocates fighting food waste called on Congress to pass legislation that can help keep surplus food out of landfills and redirect it to those in need. The event was…
ReFED Launches New Tool to Track Funding Aimed at Food Waste
ReFED’s new tool allows users to follow trends in food waste reduction strategies and the financing that drives them.
New York State Act to Reduce Hunger and Food Waste
Advocates hope that New York’s size and visibility will add more momentum and help pass similar legislation targeting food waste and hunger across the country.
Stepping Up to the Plate: The Private Sector’s Role in Fighting Food Waste
Organizations must consider actionable, easy to use solutions that they can introduce in their own kitchens to reduce food waste.
Finding Value in Waste: Identifying Solutions to End Food Loss and Waste
With accurate data, it’s possible to make significant reductions in food waste and protect the planet.
Companies Urge Congress to Help Fight Food Waste
If passed, the Food Donation Improvement Act can help to cut food waste and address food insecurity.
