Here are 23 organizations eliminating food waste during the COVID-19 pandemic.
Jeff Gordinier and Leah Lizarondo Talk About How Restaurants Will Survive and Food Recovery
Jeff Gordinier talks restaurant recovery, Leah Lizarondo talks Food Rescue Hero and the effect of food recovery in food insecure communities during COVID-19
Food Waste Warriors Report Shows Schools Can Be On Frontline Against Food Waste
The Food Waste Warriors report shows how schools across the U.S. can reduce food waste and ensure more students enjoy more of their lunch
How Winnow is Using Artificial Intelligence to Help Kitchens End Food Waste
Winnow’s artificial intelligence system, Winnow Vision, is using machine learning to give chefs tools to reduce food waste in their kitchens. Winnow CIO Peter Krebs talks with Food Tank about the economic and environmental potential of using AI to cut food waste.
Jenique Jones From City Harvest Talks COVID-19 Impact
“We’re making sure that we’re planning for, almost the unplannable”
Regina Anderson Talks Food Recovery Network, COVID-19
“There’s no shortage of food. That has never been the case in America- we have so much food. We can throw most of it – almost all of it- away, and still have enough food to feed everybody. It’s just a distribution issue.”
Treasure8 and Shameless Pets Partner to Make Treats Good for Pets and the Planet
Pet food, like human food, can have a big environmental impact, but these new pet treats are good for pets and the planet.
UAE’s Food Waste Pledge and Winnow Tackle US$4 Billion Problem
The pledge calls on the hospitality sector to adopt waste-saving and efficient food production practices powered by new technologies.
Food Shift’s Food Waste and Job Training Program Seeks to Grow its Impact
Food Shift gives a second chance to both food and people—but they need help to grow their impact.
Colorado Springs Food Rescue—Supporting Community-Driven Change
The Colorado Springs Food Rescue community-driven model is overcoming barriers to food access and creating a more sustainable food system.
Opinion | There Are Many Gains to Be Had from Reducing Food Losses
“FAO’s close review of what we know about food loss offers a reminder that there is no one-size-fits-all solution,” says Máximo Torero.
Chefs Uniting to End Waste and Hunger
Keeping gourmet meals from going into the trash not only feeds those in need, it can also improve environmental outcomes and help California reach its waste diversion goal by 2020.
New Report Finds That More Food Is Lost in Fields Than Previously Believed
A new report from Santa Clara University finds that more food is lost in the field than previously determined.
Spain’s First Food Sharing App Is Tackling Food Waste
Yonodesperdicio is the first web-mobile application in Spain for collaborative consumption to reduce household food waste.
New Bill to Reduce Food Waste Enters Congress
Congress introduced a new bill to create a unified food date label system across the United States to reduce consumer confusion and stop unnecessary food waste.
Eight Innovations Ending Food Loss in the Global South
From solar-powered cold storage to garden waste powered food dehydrators, we highlight eight examples of how innovators are ending food loss in the developing world.
Medically Tailored Meals Need to Be Part of Healthcare
Community Servings delivers medically tailored meals to critically-ill patients with limited resources living in 21 communities in Massachusetts, while trying to address different social and food-related issues in the communities.
How OzHarvest Is Helping Australia Halve Its Food Waste by 2030
Australia’s plan to halve food waste by 2030 is a lofty goal, but the country’s biggest food rescue organization, OzHarvest, is working hard to make it happen.
Alternative Use of Food Scraps: Building Communities
Small scale composting helps build community, improve local soil, and save cities up to US$250,000 a year.
Scaling Up the Food Waste Fight in Your Local Retail Spaces
YourLocal app-based marketplace makes ready-to-go foods affordable, accessible, and convenient while preventing food waste by keeping fresh, quality food surplus out of the landfill.
