To great success, Wellfare is building a more sustainable and effective food pantry model.
Social and Environmental Justice Activists React to EU Farm to Fork Strategy
The EU’s new Farm to Fork strategy marks a turning point in climate change legislation, setting forth principles to alleviate the environmental and social impacts of food production and food consumption
Brooklyn Nonprofit Rethinks Food Waste to Feed New Yorkers During COVID-19
Rethink Food, a nonprofit that reduces and reuses excess food from restaurants and grocery stores, launched several emergency programs to create jobs and distribute meals to people in need.
Mark Ritchie Talks Global Minnesota, COVID-19, and Expo 2027
“How do we treat each other when things are going well, and then how do we treat each other when things are really hard?”
Insect Farming to Benefit Orphans in the Democratic Republic of Congo
Farms for Orphans’ founder, Amy Franklin, discusses her inspiration for the nonprofit and its goals for insect farming in the DRC and beyond.
Youth Farming Program Seeks Executive Director in New Orleans
Grow Dat Youth Farm promotes youth leadership, food justice, and sustainability.