Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Asian Pacific Islander Voices: Books on Food and Culture
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
New Report Reveals How Food Banks Responded to COVID-19
Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.
Meat the Mushroom Is Helping Consumers Embrace a Plant-Based Diet
Encouraged by demand from their local community this Baltimore business wants to help consumers transition to a healthy, plant-forward diet.
Youth Leaders Campaigning for 17 Food System Actions at UN Pre-Summit
The Act4Food Act4Change global campaign grew out of youth-led pledge in Bangladesh to promote healthy eating.
How Sun & Swell Ditched Plastic for Compostable Packaging
Sun & Swell is distributing their organic food products in 100 percent compostable packaging and reusable jars, one of the first companies to do this on a large scale.
Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
U.N. Food Systems Champions Discuss Solutions that Support Nutritious Diets for All
Experts discuss why food systems must support not just calorie production, but nutrient-dense, locally adapted diets.
M.S. Swaminathan Research Foundation Event: Food and Nutrition Security among COVID-19 and Climate Change
This event, hosted by India’s M.S. Swaminathan Research Foundation, will focus on issues of food and nutrition insecurity among the COVID-19 pandemic and the climate crisis. Food Tank’s president, Danielle Nierenberg, will deliver a lecture during this event on the importance of biodiversity, dietary diversity, nutrition security and cultural heritage within the food system.
Startups Looking to Change the Snack Industry with Planet-Forward Options
A new program is helping startup companies expand their business and promote healthy and environmentally-friendly snacks for the future.
16 Resources for Eating Seasonally Around the World
These guides can help eaters find fresh, nutritious food all year long.
“One Planet. One Health” Amplifies Local Food Systems Solutions
Panelists discuss how to achieve inclusive, community-based food systems during a webinar co-hosted by Food Tank and the Danone Institute North America.
Nine Ways to Eat for Healthier Planet
These tips can help you maintain a sustainable diet that supports the health of the planet.
Celebrating Sustainable Food Rooted in Place and Tradition
A panel discussion featuring chefs from the United States and Latin America discuss the importance of a diet that works with the environment.
A Plant-Forward Diet Can Be Delicious and Diverse
Chefs from South and East Asia discuss the importance of encouraging eaters to adopt plant-forward diets.
A Countdown to Earth Day: Register Now For Panel Series Food Culture, Health, and Climate
Join Food Tank as we count down to Earth Day with a series of panel conversations that explore the intersection of food culture, health, and climate.
Experts Discuss the Connection Between Human and Planetary Health
During an event co-hosted by Food Tank and the Barilla Foundation, experts argue that food, culture, and environmental health are inseparable.
A Countdown to Earth Day 2021 Featuring Chefs From Across the Planet
Join Food Tank and the Barilla Center for Food & Nutrition (BCFN) at 9:00AM ET April 19-22 for four days of panel discussions featuring chefs from around the world. They will discuss BCFN’s cultural pyramids and the way that food intersects with human and planetary health.
One Planet. One Health: Building Solutions for More Sustainable Local Food Systems
Join us Thursday, May 6th at 12PM EST as Food Tank partners with Danone Institute for the event One Planet. One Health: A discussion about building solutions for more sustainable food systems.
Raley’s CEO Wants to Change the Way We Eat
President and CEO of Raley’s Family of Fine Foods talks about the role supermarkets can play in directing consumers toward healthier options.
