Ugandan farmer and social entrepreneur Edie Mukiibi is committed to shaping the future of regenerative farming communities worldwide in his new role as President of Slow Food International.
Instagram Live Panel on Scotland’s Good Bread Movement
In this Instagram Live Panel, Food Tank will welcome leaders in Scotland’s good bread movement. Panelists Debra Riddell, Andrew Whitley, and Federico Lubrani will discuss Scotland’s movement to improve the quality of wheat, expand access to good bread, and restore a connection with our food.
Instagram Live: Wendy Barrie
Wendy Barrie is a cookery show presenter, food writer, and campaigner for local produce. She is the Founder and Director of the Scottish Food Guide, and leads Scotland’s Slow Food Ark of Taste, and co-founded The Scottish Bread Championship in 2017.
This Instagram Live is part of a series of interviews exploring Scotland’s food system, as Food Tank prepares to bring its immersive climate-focused musical to the Edinburgh Fringe Festival this August.
28 Organizations Promoting Indigenous Food Sovereignty
These 28 organizations are preserving Indigenous food systems and promoting Indigenous food sovereignty.
Social and Environmental Justice Activists React to EU Farm to Fork Strategy
The EU’s new Farm to Fork strategy marks a turning point in climate change legislation, setting forth principles to alleviate the environmental and social impacts of food production and food consumption
Living the Slow Food Life During Lockdown
Through Slow Food Live, a series of free, live, online sessions people around the world can learn how to live a Slow Food lifestyle while staying inside during the coronavirus pandemic.
Defy the Divide: Enter the Gray Area for Food Solutions Says Nierenberg
On “Heritage Radio on Tour,” host Dana Cowin visits Food Tank President Danielle Nierenberg at the Slow Food Nations Leader Summit in Denver, Colorado.
Going Forward By Going Back: An Excerpt from Nourished Planet
Plant biodiversity is rapidly declining and little research has been invested in sustainable and nutritious indigenous crops, which can lead to improved health outcomes and increased food security.
Ben Friedman is Taking a Business Approach to Solve Environmental Problems
Ben Friedman shares how restaurants can transform food practices to promote sustainability. He sat down with Food Tank to talk about a range of issues that hurt the food system, and how individuals can help solve these problems.
Gardens are emblems of resistance: Interview with Slow Food International Vice President
Mukiibi: “Local food traditions are very important in ensuring sustainable diets and creating resilience to climate change in many different communities.”
Preserving Pollinators in Kenya
Land-grabbing and deforestation have destroyed much of the Mau Forest in Kenya. It is home to the Ogiek community, who have subsisted on the honey of native bees in the forest for hundreds of years.