For CORAF, training youth is not just a matter of preparing for the rising age of researchers or increasing unemployment, but a matter of enhancing the food system as a whole.
On Food Talk, Tony Hillery talks about how he started Harlem Grown after growing frustrated with the New York City school system: “I just got off the couch one day.”
Farm-to-school programs across the world are building stronger relationship between schools and farmers, ranchers, and producers, in an effort to improve children’s health, engage students in the food system, and support local economies. In honor of National Farm-to-School Month, Food Tank is highli
Youth-run Rebel Ventures have spent the last 18 months developing Rebel Crumbles, which is now being served across all 235 public schools in Philadelphia. Meet the team behind the first-ever school product made by kids, with kids, and for kids.
The Kitchen Community’s school learning gardens are rooted in hands-on teaching, sustainable school food, and applicable life skills. These oases are outdoor classrooms for communities with limited resources and a lack of green spaces.