EARTH University teaches students how to create sustainable farming practices and solve real-world food systems challenges.
Cookbooks Helping Us Cut Food Waste—And Save The Planet—Starting With Our Next Meal
In the U.S. “almost half of all food waste is generated in our homes,” according to data from ReFED.
Table2Farms: Innovating Composting to Combat Climate Change
Table2Farms is leveraging technology and community partnerships to scale up composting efforts and fight the climate crisis.
20 Food Systems Reads that Will Inspire You this Summer
Discover a handpicked selection of inspiring summer reads that offer fresh perspectives on sustainability, agriculture, and the future of food systems.
Advancing Sustainability: The Wine Industry’s Leadership in Climate Consciousness
The wine industry is spearheading sustainable practices to adapt to a changing climate.
Empowering Kids with Nutrition Education
Kids In Nutrition wants to foster healthy habits in young eaters.
Fostering Student Empowerment through Noosa’s 2024 Youth-Led Summit
Learn how young leaders in Noosa are driving positive change at the 2024 Custodians of Place – Youth Climate Conference, where they’ll share and celebrate their impactful actions for a sustainable future.
How Fair Trade Empowers Farmers and Promotes Sustainability
Fairtrade International is working to empower farmers, promote gender equity, and encourage youth to pursue sustainable careers in agriculture.
The Small Farmer Atlas: Learning Lessons from the Original Influencers
The Small Farmer Atlas is an invitation to companies, policymakers and non-profit organizations to center the perspectives of small-scale farmers in the design of procurement processes and sustainability policies.
How Sustainable Agriculture Can Combat Drought and Creates Resilient Food Systems
Droughts have increased globally by nearly 30 percent since 2000. Sustainable land management practices can restore the soil and promote resilience.
Eating for Change: WWF and Partners Host Gatherings in Support of Food Systems Collaborations at UN Climate COP27, Egypt & Biodiversity COP15, Canada
Taking place during global conferences, the Eat4Change dinners encourage stakeholder collaboration and dialogue.
Three Years into the United Nations Decade of Family Farming: Lessons and Opportunities
The Decade of Family Farming was established to empower family farmers and rural communities while promoting food system reform. What has it accomplished so far?
Reimagine and Re:wild Your College Campus
Re:wild Your Campus is reimagining Colleges without toxic herbicides and pesticides.
First Cacao Free Alt-Choc Hits Markets
A London-based startup has created a cacao-free chocolate, helping consumers enjoy chocolate without navigating the ethical concerns of the chocolate industry.
A Note on Business, Climate, and White House Action as the U.N. Meets in New York
The world needs policymakers and businesses who will take action now because by 2050, it will be too late.
How an NYC Nonprofit is Redesigning Food Pantries
To great success, Wellfare is building a more sustainable and effective food pantry model.
12 Companies Turning Food Waste Into Fashion Statements
Meet the innovative companies turning food waste and agricultural byproducts into wearable goods.
New Cookbook Boasts Healthy Recipes That Can Save the Planet
The U.N. and the Kitchen Connection Alliance have partnered to create a cookbook that empowers cooks of all levels to make healthier and climate-friendly meals.
New York May Be First State to Have Values-Based Food Purchasing
The Good Food NY Bill would make NYC the first to install a values-based approach to food purchasing.
Pilot Program Builds a Better Seaweed Supply Chain
Gabriella D’Cruz is a young marine conservationist whose project, The Good Ocean, won the BBC Global Youth Champion Award in 2021.
