The BCFN Forum is an international platform bringing together policymakers, the scientific community, the private sector, and civil society to share knowledge, analysis, and best practices in sustainable food and agriculture.
UNLEASH, a global innovation lab, brought 1,000 individuals from all over the world to Denmark. In 10 days, 199 solutions were created to address the UN’s Sustainable Development Goals.
Food Tank spoke with Marie Haga, Executive DIrector of the Crop Trust, about its new Food Forever Initiative.
The United Nations 2017 Equator Prize has been awarded to 15 local and indigenous communities across Africa, Asia, and Latin America, including Swayam Shikshan Prayog from India for its unique women-led sustainable farming model.
A new United Nations collaborative report finds global hunger, exacerbated by conflict and climate crises around the world, is on the rise.
In Nairobi, Kenya, the World Food Programme has piloted a project to include aesthetically rejected ugly vegetables in school meals, feeding 2,200 schoolchildren lunch made with fresh vegetables for 75 school days.
Bringing together thousands of government represents, scientists and non-governmental organizations, the first-ever U.N. Ocean Conference calls on everyone to help protect the world’s oceans.
The Slow Food Youth Network (SFYN) is bringing ugly produce, funk music, and food waste education together for the world’s largest food waste awareness event on April 29: World Disco Soup Day.
The International Food Policy Research Institute (IFPRI) has released its 2017 Global Food Policy Report. This year, it particularly focuses on ensuring food security in a world where two-thirds of the population is projected to live in urban centers by 2050.
UNLEASH, a global innovation lab, is currently accepting applications for young people to attend their first ever event in Denmark that takes place in August. Attendees will create practical solutions for the Sustainable Development Goals (SDGs).