With food waste a growing global concern, Food Tank has created a list of 28 individuals putting their skills to the task of reducing food waste.
On April 18, 2018 the European Union passed the first ever European-wide legislation on food waste.
FAO Director-General José Graziano da Silva writes about the importance of agroecology to put forward sustainable food systems that offer health, nutritious and accessible food for all, ecosystem services, and climate resilience.
Building on a Global Dialogue, the Second International Symposium on Agroecology will generate next steps to “scale-up and scale-out agroecology.”
Soils are the foundation for sustainable agricultural development and a key component of the U.N. Sustainable Development Goals. These innovative soil initiatives are leading the way in sustainable soil management.
The 2018 BCFN YES! Research Grant Competition encourages collaborative investigations and research projects from early-career scientists in food, agriculture, nutrition, and sustainability.
The U.N. General Assembly passed a resolution aiming to ignite international efforts to support family farmers and their roles in developing hunger and poverty solutions.
The BCFN Forum is an international platform bringing together policymakers, the scientific community, the private sector, and civil society to share knowledge, analysis, and best practices in sustainable food and agriculture.
UNLEASH, a global innovation lab, brought 1,000 individuals from all over the world to Denmark. In 10 days, 199 solutions were created to address the UN’s Sustainable Development Goals.
Food Tank spoke with Marie Haga, Executive DIrector of the Crop Trust, about its new Food Forever Initiative.