CERAAS earned Regional Center of Excellence recognition for its research on adapting dry cereals to drought conditions and its plans to expand into the rest of West and Central Africa.
Is There an Algorithm to End World Hunger?
The tools of Big Data analytics have led to transformations in many sectors—from finance to politics to professional sports. What could these new approaches to data science do for agriculture? The new CGIAR Platform for Big Data in Agriculture is leading the way for these innovations in agricultural development, with over 8,000 researchers working to incorporate Big Data into farming research.
Maine Takes a Lesson from Japan in Scallop Farming
Coastal Enterprises Inc. aims to develop an economic market for sustainably farmed Maine scallops by modifying aquaculture model from Japan.
Transfernation’s New App Seeks to Reduce Food Insecurity in Urban Areas
Transfernation’s app connects pre-existing transportation networks, businesses, and shelters in dense urban areas to efficiently solve food insecurity on a low budget.
Using Blockchain Technology to Bring Transparency to Food
Initially thought of as a tool for banking, blockchain technology has continued to develop and new research shows it can increase sustainability, efficiency, and transparency in the food system.
Food Rescue US’ App Connects Hungry People with Fresh Food
An interview with Kevin Mullins, co-founder of Food Rescue US, discusses the root of food waste and hunger in America. Mullins tells how creative and simple technology may provide solutions.
New Report: Rural American Workers Still Struggle to Recover from Great Recession
President Trump’s Task Force on Agricultural and Rural Prosperity reveals hardships of rural life after the Great Recession.
Remembering Calestous Juma: Scholar and Champion of Innovation
Scholar, advocate, and trusted advisor Dr. Calestous Juma wrote extensively on the environment, biotechnology, education, artificial intelligence, and politics. At his death, he was a beloved faculty member at the Harvard Kennedy School.
KDC Ag’s Technology is Taking Food Waste From Fork to Farm
“If we want to continue to develop as a society, we need to be more resourceful and conscious of the resources we use and to use them in a more sustainable way,” says Justin Kamine, Co-Founder and Partner of KDC Ag.
Justin Kamine: “Society needs to move toward the notion of a circular economy”
Justin Kamine, Co-Founder and Partner of KDC Ag, believes looking to nature to form large scale infrastructure solutions is the quickest and most effective way eliminate food waste.
BlueCart’s CEO on Democratizing Technology for Food System Change
BlueCart seeks to democratize technology, ensuring that businesses of all sizes can benefit from it, allowing buyers and sellers to focus on the essence of their industry: hospitality.
Amazon-Whole Foods Deal Could Mean Prime Waste
Amazon’s acquisition of Whole Foods has the potential to have a ripple effect across the grocery industry, affecting our food chain from farm to landfill. And one big area this new partnership could shape is combating wasted food.
12 Ways the Tech Industry is Hacking Food Waste
Food waste technologies are helping producers, transporters, and consumers mitigate the quantity of food wasted along all steps of the food system, resulting in increased savings and reduced hunger in local and global communities.
AI-Powered Food Computers Designing New Ways of Growing Crops
Researchers at OpenAg have developed a series of personal food computers, which are different-sized controlled growing environments that collect thousands of data points on the crops growing inside of them.
Twenty Seed-Saving Initiatives Preserving Biodiversity Around the World
These 20 initiatives across the world are preserving seed biodiversity for future generations.
Nathaniel Mulcahy from WorldStove Talks about Clean Cooking Stoves
WorldStove’s clean stoves reduce indoor air pollution, and broader environmental impacts of wood fired cooking. They also help to decrease the number of deaths caused by air pollution from cooking fires.
New Indoor Farming Company Is Growing “Post-Organic” Produce
Bowery’s technology-based farming breaks from traditional agricultural practices by growing plants indoors in vertical rows without any pesticides.
How an Algorithm Could Change the World of Food Delivery
Gebni, a new food delivery app, aims to reduce food waste in restaurants and lower prices to appeal to a broader market.
