We’re a global community pushing for food system change.
Op-Ed | Defining Regenerative Agriculture with Integrity
New science reveals the toxic footprint and climate costs of conventional no-till farming practices that are sold as regenerative agriculture.
Researchers Publish Newly Updated Bibliography on Structural Racism in the Food System
The Center for Regional Food Systems published the latest edition of their Annotated Bibliography on Structural Racism in the United States, adding 90 new resources.
An Investment in Food Systems Is an Investment in Health
Food is Medicine programs, when designed effectively, can improve eaters’ health, support farmers, and advance nutrition equity.
Food Tank’s Weekly News Roundup: Aid Cuts, COP30 Momentum, and Bailouts for Farmers
Explore this week’s top headlines on food policy, global aid, climate action, and more.
Transforming Health Through Food: The Role of Education, Access, and Environment
Food is medicine and eating for health go beyond the doctor’s office—learn how equity and environment impact wellbeing.
The First 100 Days: How Trump and Vance Have Changed Food, Agriculture, Health, and Climate
From funding cuts to tariffs, here’s how the Trump-Vance administration is reshaping food, health, and the environment—one decision at a time.
These Farm Workers Are Calling for a Boycott—Until Their Union Is Recognized
Failure to recognize the union, unreasonable quotas, and mistreatment of employees are among the reasons farm workers are calling for a boycott.
Op-Ed | Why Gender Equality Is the Key to Healthy Diets for Everyone
Changing norms and creating fair policies can lead to meaningful improvements in women’s economic participation and leadership.
Could Eating Well Save Our Lives?
Illnesses caused by poor dietary health contribute to millions of deaths each year.
The Climate Is Changing and Science Has Answers—But What Happens if the Funding Dries Up?
The climate crisis is hurting farmers as research funding falls.
Repurposing Food Waste in University Dining: A Triple Win
College chefs are turning food scraps into delicious meals, saving money, reducing waste, and increasing staff engagement.
The Fight for the Healthy Incentives Program in Massachusetts
The Massachusetts Healthy Incentives Program, which provides extra money for food assistance recipients to purchase fresh produce from local farmers, faces budget cuts. Food justice advocates are fighting to keep the program afloat.
Nourishing Communities, Advancing Health: Two Days of Dynamic Conversations
These two days of conversation will look at solutions that cultivate nourished, resilient communities.
Your Field Guide to Building Hope and Community Strength in Today’s World
We owe it to ourselves, our communities, and the next generations to push back against that destructive fear and strengthen our sense of hope.
Food Tank’s Weekly News Roundup: Rising Egg Prices, Farmer Wellness, and Global Aid Reversals
Egg prices are soaring, food aid is shifting, and Frank Bruni has a message of hope for graduates—here’s what happened this week.
Bringing Back ‘The Old Way’ of Pig Farming
This fourth-generation Iowa farmer is committed to raising pigs “the old way” with room to roam and no antibiotics.
Improving Access to Healthy Diets Is ‘Clearly Actionable’
Roughly one third of people in the world still can’t access a healthy diet, but there are solutions.
Expanding the Table: How Regional Food Systems Planning Can Drive Lasting Change
Dane County is putting people at the heart of regional food systems to ensure food is a right for all.
New Food is Medicine Network Aims to Transform Healthcare
A new national network is working to make food a standard part of healthcare, tackling chronic disease and improving patient outcomes through nutrition.
Op-Ed | Why Did the Price of Eggs and Poultry Skyrocket in Kenya?
In one year, the price of eggs in Kenya nearly doubled.
May 2025
Google Food Lab
A Conversation for Change
Tufts University Friedman School Commencement Ceremony 2025
Capitol Hill Luncheon “Improving Health While Managing Healthcare Spending: Enter Food is Medicine”
June 2025
Menus of Change Leadership Summit
Future Thought Leaders by The Berry Good Foundation
London Climate Action Week: Chief Sustainability Officers Summit, Building the Future of the Food System
September 2025
NYC Climate Week Food Tank Series
