Second Servings of Houston Mitigates Food Waste with Help from ReFED Fund

Second Services of Houston is working to rescue food to provide healthy meals to those in need.

San Francisco Startup Partners with Global Consulting Leader to Reduce Food Waste

Treasure8 and PA Consulting announce that they are collaborating to improve access to nutritional food and fight food waste on a global scale.

With US$3+ Million in Grants, ReFED’s COVID-19 Fund is Saving Food Waste and Feeding People

ReFED’s COVID-19 Food Waste Solutions Fund has awarded grants to over two dozen organizations, which collectively aim to save 50 million pounds of food over the next 90 days—enough for 41.5 million meals.

Brooklyn Nonprofit Rethinks Food Waste to Feed New Yorkers During COVID-19

Rethink Food, a nonprofit that reduces and reuses excess food from restaurants and grocery stores, launched several emergency programs to create jobs and distribute meals to people in need.

With Oprah and Katy Perry as Investors, Apeel Sciences Raises Millions To Fight Food Waste

Apeel Sciences creates a protective layer that keeps fruits and vegetables fresh longer and prevents waste. The funding will be used in part to expand Apeel as a replacement for cold-chain infrastructure in Sub-Saharan Africa and South America.

Upcycled Food Is Officially Defined, With a Goal of Paving the Way for Industry Food-Waste Reduction

Upcycled foods “use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment,” according to the new definition.

As Food Waste and Insecurity Spike, ReFED’s COVID-19 Food Waste Solutions Fund Aims to Spark Change Beyond the Pandemic

Food waste research organization ReFED is granting US$1 million during the month of May to save 10 million pounds of food—enough for 8.3 million meals. Their goal is to grant US$10 million total throughout the COVID-19 pandemic to create longer-lasting change.

The Struggle to Halt Food Loss and Waste Amidst the Pandemic

The COVID-19 pandemic is highlighting inequalities in food production and distribution, resulting in both alarming rates of hunger and massive food loss and waste.

23 Organizations Eliminating Food Waste During COVID-19

Here are 23 organizations eliminating food waste during the COVID-19 pandemic.

Marc Zornes, Devin De Wulfe Talk Food Waste, Food Delivery, COVID-19

Marc Zornes talks Winnow, artificial intelligence, and food waste. Devin De Wulfe discusses how Feed the Front Line NOLA and supports hospital workers with food from local restaurants

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