We’re a global community pushing for food system change.
Helping Kids Grow Up in Strong Food Communities
How do we encourage children to join us all in celebrating diverse foodways, uplifting farmers, and—ultimately—being part of strong food communities?
From Research to Results: Building the Evidence Base to Tackle America’s Nutrition Crisis
Sub-optimal diets are threatening public health, the economy, and national security, presenting an opportunity for researchers to act.
Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets
Territorial markets lie at the center of resilient food systems.
Effective Waste Management: Lessons from Massachusetts
What can other states learn from Massachusetts? The key to their waste ban success is clearer than you think.
20 Children’s Books Celebrating Our Food and Farming Systems
These books will inspire young minds with stories about where their food comes from.
How Agroecology Can Help Countries Tap Climate Finance and Fund Food Systems Transformation
By integrating agroecological interventions into NDCs, countries can hit their climate goals, attract finance and improve food security.
Friedman School’s Transformation: Advancing Equity and Impact in Nutrition
The Friedman School is expanding its educational portfolio, refocusing its research themes, and deepening its global impact.
Op-Ed | The World’s Desert Farmers and Chefs Can Guide the U.S. into a Braised New World
It is time to radically redirect our food system to better adapt to a hotter, drier world. Desert farmers and chefs will be central in this transformation.
EARTH University Aims to Increase Impact and Improve Global Food Systems through Nature-Positive Strategy
EARTH University’s strategy is designed to improve global food systems and help communities adapt to climate change.
Op-Ed | Why Philanthropy Should Back and Engage in the Committee on World Food Security
Bringing together a diversity of actors working on food systems governance offers unique advantages to elevate the impact of philanthropy.
Investor Coalition Advocates for Food Policy Transformation
The Food Foundation’s coalition is leveraging the influence of investors to build a healthier and more sustainable food system.
Op-Ed | Reimagining Food as a Path to Health and Equity
Addressing America’s health crisis requires us to rethink our entire approach to food. Seeing food as medicine opens the door to addressing the root causes of these challenges.
COP29 Dinner Series Paves the Way to Belem
In Azerbaijan, food and agriculture systems leaders laid a firm foundation that must be built on in the lead up to COP30 in Belem.
Helios Is Working to Transform Agriculture with AI Predictability and Climate Insights
Helios is leveraging AI to provide real-time climate and economic risk insights, helping to bolster global food security.
Grocery Retail for All: Building Bridges for Equitable Food Access Across the U.S.
The Grocery Retail for All Summit will look at power of partnerships, investment models, and policies that can improve food access for every eater in the U.S.
Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity
Agroecology can align action on biodiversity loss, climate change and land degradation.
School Gardens Boost Vegetable Intake and Empower Students, Study Shows
School gardens can empower children to be champions of change.
Breaking Barriers: How Malawi’s Largest Smallholder Association Is Empowering Women
NASFAM is empowering Malawi’s women farmers in ways that will benefit generations to come.
January 2025
Food Tank “All Things Food & Environment” Summit During Sundance 2025
“Raw Deal” Conversation with Chloe Sorvino at Bold Fork Books
February 2025
Cultivating Change: How to Feed the Next 2 Billion People
March 2025
Food Tank Annual SXSW Summit
June 2025
London Climate Action Week: Mission Driven Brands
