We’re a global community pushing for food system change.

Is USAID’s Feed The Future Initiative Sustainable?

Recent event raises awareness of the role of diverse crops in promoting agrobiodiversity and supporting local communities through the use of storytelling.

2nd International Agrobiodiversity Congress Highlights Importance of Crop Diversity

Global youth urge governments and businesses to center healthy and sustainable diets in climate and nature commitments.

Global Youth Urge Businesses and Policymakers to Center Healthy, Sustainable Diets

Food Systems Change Takes a Community: “No One Can Do This Alone”

The USAID and USDA launched a request for information on the role of global insect production in food security, climate response, and environmental impact.

USAID and USDA Call for Research on Global Insect Production

Eat4Change dinner at COP26

Breaking Down Silos and Amplifying Young Voices at Eat4Change

Re-sell App Aims to Cut Food Waste Throughout Egypt

WHO Health Pavilion at COP26

Food Security Policy Must Consider Local Context: “Climate Change and Poverty Are Inherently Sexist”

Healthy and sustainable diets

Healthy and Sustainable Diets Are Critical to Reaching 1.5°C Climate Goal

The “Runaway Train” Rush to Plant Trees Ignores a Critical Global Ecosystem

2nd International Agrobiodiversity Congress Highlights Importance of Crop Diversity

The Reawakened Foods Initiative recently featured storytellers who are working to raise awareness of agrobiodiversity around the world.

Global Youth Urge Businesses and Policymakers to Center Healthy, Sustainable Diets

Youth from around the world and their allies released an open letter calling for governments and businesses to center sustainable and healthy diets in climate commitments and upcoming global fora.

Food Systems Change Takes a Community: “No One Can Do This Alone”

Farmers, food systems advocates, and business leaders discuss the ways that food systems can help to empower people and support the planet.

USAID and USDA Call for Research on Global Insect Production

The USAID and USDA seek to understand the potential challenges, benefits, environmental impacts of insect production through a recently launched Request for Information.

Breaking Down Silos and Amplifying Young Voices at Eat4Change

On November 8, UN Climate Change Conference (COP26) attendees including national-level stakeholders and civil society groups gathered at the Ubiquitous Chip restaurant in Glasgow, Scotland for Eat4Change, a dinner to celebrate the power of food to transform people and planet.…

Re-sell App Aims to Cut Food Waste Throughout Egypt

By selling meals at a 50 percent discount and distributing them through local charities, Tekeya is working to keep unsold food out of landfills.

Food Security Policy Must Consider Local Context: “Climate Change and Poverty Are Inherently Sexist”

Climate change is having an increasingly negative impact on global food security, and these impacts are falling disproportionately on women.

Healthy and Sustainable Diets Are Critical to Reaching 1.5°C Climate Goal

Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.

The “Runaway Train” Rush to Plant Trees Ignores a Critical Global Ecosystem

Grasslands and savannahs represent some of the world’s richest and most diverse land areas, yet the importance of these ecosystems has long been ignored.

What Does a Just Transition Look Like for the Meat Sector?

Especially in the last decade, the discourse surrounding the meat sector often oversimplifies a complex ecosystem down to good actors versus bad actors.

Regaining Power Through Food: Food System Vision Prize Winners Showcased at COP26

Taking these projects from vision to reality means bringing food systems to the forefront of global conversations surrounding climate.

True Cost Accounting to Drive “the Biggest Change in Farming Since the Industrial Revolution”

The global population consumes about US$9 trillion of food each year, but the external cost of that food is more than double that—US$19.8 trillion.

Food Talk Podcast with Dani Nierenberg
Innovation and Technology
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