We’re a global community pushing for food system change.
West Coast Grocery Stores Seeing Drop in Unsold Food
A recent report shows a 25 percent drop in unsold food in West Coast grocery stores, indicating progress on tackling food waste.
EARTH University Alumni Are Leading on Global Sustainable Development
EARTH University’s academic model is creating a network of agricultural leaders and entrepreneurs.
Who is Feeding New York City’s Asylum Seekers?
As New York City struggles to feed tens of thousands of newly arrived asylum seekers, local organizations are stepping up to provide nutritious, culturally appropriate meals that meet their diverse dietary needs.
Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’
Farmer Trisha Zachman is hopeful for the future, seeing more companies looking to source responsibly raised ingredients.
Op-Ed | How Can Conscious Transformation Help Food Systems?
To truly transform food systems or address the root causes of the polycrisis we are facing, technical solutions will not be enough.
How EARTH University Is Training the Next Generation of Global Food Systems Leaders
EARTH University teaches students how to create sustainable farming practices and solve real-world food systems challenges.
New Food Waste Legislative Tracker Launched for U.S. Bills
The Food Waste Legislative Tracker enables users to easily track and engage with food waste legislation across the United States.
Migratory Freshwater Fish Populations Have Declined by 81 Percent Due to Habitat Loss and Exploitation
Researchers are calling on policymakers to increase conservation efforts, including more investment and better resource management.
California Bans ‘Sell By’ Dates to Simplify Labels and Cut Food Waste
Find out how California’s ban on “sell by” dates could reshape food labeling and help reduce food waste.
Nourishing the Planet: Experts Chart a Path for Diversified Food System
Food systems experts gathered to promote diverse, nutrient-rich crops that are integrated through farmer-centered practices.
Bipartisan Bill Proposes Tax Benefits for Investments in Innovative AgTech
The Supporting Innovation in Agriculture Act aims to create a tax credit for investments in innovative agricultural technologies.
Community Food Security And Health Equity Are The Backbones Of Climate Progress
A resilient food system must center farmers and support communities in producing their own food, panelists said at Climate Week NYC.
Creating a Ripple Effect: Pushing Brands and Retailers Toward Sustainability
Jason Buechel, CEO of Whole Foods Market explains how brands can differentiate themselves in the market and navigate change without compromising on sustainability.