We’re a global community pushing for food system change.
California Bans ‘Sell By’ Dates to Simplify Labels and Cut Food Waste
Find out how California’s ban on “sell by” dates could reshape food labeling and help reduce food waste.
Nourishing the Planet: Experts Chart a Path for Diversified Food System
Food systems experts gathered to promote diverse, nutrient-rich crops that are integrated through farmer-centered practices.
Bipartisan Bill Proposes Tax Benefits for Investments in Innovative AgTech
The Supporting Innovation in Agriculture Act aims to create a tax credit for investments in innovative agricultural technologies.
Community Food Security And Health Equity Are The Backbones Of Climate Progress
A resilient food system must center farmers and support communities in producing their own food, panelists said at Climate Week NYC.
Easy and ‘Modern’ Isn’t Always the Best Way: The Promise of Sustainable, Humane Pig Farming
Kody McCleary, a 24 year old producer, says that maintaining the family farm for the next generation is his number one goal.
Creating a Ripple Effect: Pushing Brands and Retailers Toward Sustainability
Jason Buechel, CEO of Whole Foods Market explains how brands can differentiate themselves in the market and navigate change without compromising on sustainability.
Op-Ed | Conflict Threatens to Generate Another Cycle of Refugee Seeds
The current conflict in the Middle East is putting some of the most desert-adapted seed collections in the world at risk.
Shaping the Future of Food: Global Experts Convene for Crops that Nourish
Food, agriculture, and environmental health experts will come together for the Crops that Nourish Convening to build a global agenda for crops that nourish people and the planet.
WWF Introduces Global Performance Standards to Curb Environmental Impacts of Food Production
WWF releases plan to reduce the environmental impact of food production.
Climate Label Legislation Could Empower Eaters to Make Eco-Friendly Food Choices
The Voluntary Food Climate Labeling Act would offer eaters insight into the climate impact of their diet.
Resilient Food Systems Rely On Empowered Communities and Data-Backed Storytelling
As food system risks become even more severe and unpredictable, diversification is our only way forward, panelists said at Climate Week NYC.
Harnessing The Power of Optimism To Address Crises of Hunger and Climate
Being optimistic means we understand what’s required of us and are willing to take on that uphill battle, panelists said at Climate Week NYC.
Climate Action Is A Unified Solution To Strengthen Soils, Cut Food Waste, And Nourish The Future
Ecosystem well-being is deeply tied to our own well-being as people and communities, panelists said during a Climate Week Summit.
‘Biodiversity Is Our Real Crop Insurance:’ Good Land Stewardship As A Foundation of Climate Resilience
Strengthening land—and those who steward it—is central to creating a more resilient and nourishing future, panelists said at Climate Week.
Restaurants And Farms Must Lead The Way in Empowering Consumers And Taking Meaningful Climate Action
Chefs and farmers don’t only feed us food. They feed us stories—so they have a responsibility to take climate action, panelists said at a Climate Week event.
23 Fall Food and Agriculture Books to Discover Now
Discover 23 compelling fall reads that delve into the complexities of food systems, sustainability, and the untold stories of those who shape our plates.
From Climate Week NYC To Rwanda To Azerbaijan, We Need To Keep Putting Pressure On Food and Climate Solutions
This fall, global leaders are pushing for urgent food and climate solutions at Climate Week NYC, COP 29 in Azerbaijan, and the Africa Food Systems Forum in Kigali. Don’t miss out on these critical conversations!
Restoring Justice: Black Farmers Receive ‘Historic’ Payout from the USDA
Black farmers in the U.S. are receiving US$1.5 billion to address the discrimination they faced by the USDA.
October 2024
Julia Child Award 10 Year Anniversary
Cultivating Community, Honoring Traditions, and Nourishing the Future
November 2024
“What’s the Future of the Good Food Movement?”
COP29, Azerbaijan
COP29: Daily Morning Coffee with Agricultural Ministers and Guests
COP29: Dialogues for Climate Action
COP29: Daily Luncheon Discussions with Journalists and Farmers
COP29: Happy Hour with Climate Negotiators and Special Guests
