EARTH University Alumni Are Leading on Global Sustainable Development

EARTH University’s academic model is creating a network of agricultural leaders and entrepreneurs.

Who is Feeding New York City’s Asylum Seekers?

As New York City struggles to feed tens of thousands of newly arrived asylum seekers, local organizations are stepping up to provide nutritious, culturally appropriate meals that meet their diverse dietary needs.

Family Farming

Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Farmer Trisha Zachman is hopeful for the future, seeing more companies looking to source responsibly raised ingredients.

Events

FEED Summit Fosters Connections in the Wisconsin Food Entrepreneur Community

The FEED Summit brought together Wisconsin’s food entrepreneurs to connect, team up, and help them thrive in an ever-changing food landscape.

Books + Films

20 Cookbooks Highlighting Global Culinary Traditions

Food Tank is highlighting 20 cookbooks that showcase diverse culinary voices and feature delicious recipes as well as the stories, traditions, and adaptations that inspire them.

Food Tank

Voting for Change: How the Next U.S. Election Will Shape Our Food Systems

There are representatives to vote for up and down the ballot who can help build more nourishing, equitable food and agriculture systems.

Climate Change

Op-Ed | How Can Conscious Transformation Help Food Systems?

To truly transform food systems or address the root causes of the polycrisis we are facing, technical solutions will not be enough.

Agriculture

How EARTH University Is Training the Next Generation of Global Food Systems Leaders

EARTH University teaches students how to create sustainable farming practices and solve real-world food systems challenges.

Food Tank

New Food Waste Legislative Tracker Launched for U.S. Bills

The Food Waste Legislative Tracker enables users to easily track and engage with food waste legislation across the United States.

fisheries

Migratory Freshwater Fish Populations Have Declined by 81 Percent Due to Habitat Loss and Exploitation

Researchers are calling on policymakers to increase conservation efforts, including more investment and better resource management.

Agriculture

School-Supported Agriculture Can Nourish Students and Communities

School-supported agriculture can to help local farmers, foster equity, and nourish young people with fresh, healthy meals.

Food Waste

California Bans ‘Sell By’ Dates to Simplify Labels and Cut Food Waste

Find out how California’s ban on “sell by” dates could reshape food labeling and help reduce food waste.

Agriculture

Nourishing the Planet: Experts Chart a Path for Diversified Food System

Food systems experts gathered to promote diverse, nutrient-rich crops that are integrated through farmer-centered practices.

Uncategorized

Bipartisan Bill Proposes Tax Benefits for Investments in Innovative AgTech

The Supporting Innovation in Agriculture Act aims to create a tax credit for investments in innovative agricultural technologies.

Climate Change

Community Food Security And Health Equity Are The Backbones Of Climate Progress

A resilient food system must center farmers and support communities in producing their own food, panelists said at Climate Week NYC.

Agriculture

Easy and ‘Modern’ Isn’t Always the Best Way: The Promise of Sustainable, Humane Pig Farming

Kody McCleary, a 24 year old producer, says that maintaining the family farm for the next generation is his number one goal.

Food Tank

Creating a Ripple Effect: Pushing Brands and Retailers Toward Sustainability

Jason Buechel, CEO of Whole Foods Market explains how brands can differentiate themselves in the market and navigate change without compromising on sustainability.