Today on “Food Talk with Dani Nierenberg,” Dani interviews Joi Chevalier, Founder and CEO of The Cook’s Nook. They discuss COVID-19 and it’s impact on food startups in Austin, Texas and across the country. “Our own industry- they are the folks. There are twenty, thirty thousand people who worked at food companies, who now don’t have access to food,” warns Chevalier.
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