An interview with Kevin Mullins, co-founder of Food Rescue US, discusses the root of food waste and hunger in America. Mullins tells how creative and simple technology may provide solutions.
Belgium has adopted a new inverted nutritional triangle model that focuses on the impact of food on health and prioritizes plant-based food products over processed meat and high-calorie diet. The model was developed by Flemish Institute for Healthy Living.
How much food do you consume over the course of a year? What would it look like laid out in front of you? What about the global consumption? Itamar Gilboa’s Food Chain Project is an exhibition depicting one man’s yearly consumption.
At EXPO Chicago 2017, Itamar Gilboa’s Food Chain Project installation will highlight global food consumption issues with more than 6,000 plaster cast food items on display.
Carlotta Mast, Executive Director of Content and Insights at New Hope Network, discusses food access, food system change, and the importance of industry collaboration in preparation for Esca Bona 2017 in October.