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Ask ‘Why?’ to Build a More Equitable, Sustainable Food System

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How Film Is Changing the Narrative on Farming and Food Justice

From “Farming While Black” to “The Envoy Show,” documentary films and series are highlighting a brighter future for food and agriculture systems.

Robert F. Kennedy Jr. Testifies Before the U.S. Senate Finance Committee

“If you like a McDonald’s cheeseburger or Diet Coke, which my boss loves, you should be able to get them. If you want to eat Hostess Twinkies, you should be able to do that. But you should know what the impacts are on your family and on your health.”

25 Books Guiding Us Toward More Regenerative Food Systems

Whether you’re looking for a moving memoir, a cookbook celebrating Nigerian cuisine, or a deep dive into the ingredients that have shaped foodways in the American South, this list has something for every reader.

150+ Thought Leaders Issue a Stark Warning for Food Systems. What’s Next?

High-level change must be accompanied by local action, and grassroots efforts have a critical role to play in future-proofing food systems.

Brooke Rollins Testifies Before Senate Ag Committee

Brooke Rollins addressed key food and farming issues including SNAP and immigration in her testimony before the Senate Agriculture Commitee.

Ensuring Coffee’s Future in a Changing Climate

Nespresso’s programs are designed to improve coffee production globally while supporting farmers and their communities.

Climate Boot Camp: Farming and Food in the Future Climate

The Boot Camp is free to access and allows students to explore sustainability and climate at their own pace.

From Talks to Transformation: Food Systems Dialogues

Food systems dialogues unite global stakeholders to address pressing challenges and create actionable pathways for sustainable food systems.

How Sprouts Farmers Market Is Shaping the Future of Grocery Retail

Sprouts Farmers Market, recipient of the Progressive Grocer’s Retailer of the Year award, is being recognized for the curation of their products, continuous growth, and engagement with eaters.

World Food Prize and Nobel Laureates Demand ‘Moonshot’ Solutions for Global Hunger Crisis

More than 150 World Food Prize and Nobel laureates are calling for “moonshot” solutions to tackle the hunger crisis.

FDA Bans Red Dye No. 3 in Food and Drinks

Health advocates call the FDA’s decision to ban the dye a “critical step for protecting consumers.”

A New Path to Sustainable Farming: An Agrarian Commons Approach

Agrarian Trust is using a commons approach to help farmers secure land and build stronger, more sustainable food systems.

How You Can Help California Wildfire Relief Efforts, and a Note on the Climate Crisis

Organizations in Southern California are in need of food, funds, and volunteers to help them continue providing crticial assistance to people impacted by the devastating wildfires.

Zero Foodprint’s Bold Plan: Turning the U.S. Food System into a Climate Solution

Zero Foodprint wants to use funding from everyday food purchases to improve soil health.

This Is the Season of Food and Environmental Storytelling!

The stories told through film help us communicate the urgency of the climate crisis and the cascading challenges we face if we don’t act now.

Family Farmer Finds a Connection to Eaters Through Livestock

“Livestock changes the focus of everything,” says third-generation farmer Randy Hutton, Jr. “It completes the loop.”

Farming with Nature: How One Rice Company Is Using Regenerative Practices to Heal the Soil and Protect Biodiversity

4th-generation farmer Brita Lundberg shares how her family’s company is taking a holistic approach to agriculture that can mitigate the climate crisis.

ReFED Reveals Methane Hotspots and Food Waste Solutions

A reduction in methane emissions offers an emergency brake to keep the climate crisis from accelerating. A recent report shows how this can be achieved.

Michigan CSA Program Brings Local Food to SNAP Families

The Michigan Farm to Family program helps SNAP families access fresh produce through affordable CSA shares while supporting local farmers.

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