We’re a global community pushing for food system change.
Op-Ed | India Must Redesign its Agriculture Based on Regenerative Farming
India’s farmlands are losing soil health and productivity—regenerative farming offers a way to restore nature, secure food supplies, and build a sustainable future.
FAO Brief: How Forests Can Transform Food Systems
A recent brief from the U.N. Food and Agriculture Organization (FAO) highlights the critical role of forests and wild foods in transforming food systems. If current trends persist, the brief warns, the degradation of forest food systems will continue to…
In Parched Zimbabwe, Small-Scale Farmers Turn to Traditional Crops
Severe droughts are pushing Zimbabwe farmers back to traditional crops like millet and sorghum.
USDA, FDA Seek Information on Importance of Standardized Food Date Labeling
A new toolkit is helping eaters voice their support for standardized food date labels.
Protecting Vulnerable Workers: Why H-2A Visa Protections Fall Short
H-2A workers play a vital role in U.S agriculture but remain uniquely vulnerable to workplace abuses.
Over US$489 Million Worth of Food Assistance Stalled Due to USAID Freeze
Nearly 500 million dollars of food is stuck in transit due to the U.S. foreign aid freeze.
We’re Ignoring a Major Public Health Crisis—Farmer Mental Health
Major mental health organizations across the U.S. have support programs designed to address rural and agricultural health, but few focus specifically on farmer mental health.
Fair Wages, Safe Conditions: Expanding Farm Worker Protections through the Fair Food Program
The Fair Food Program is ensuring accountability and protecting farm workers. Some companies still refuse to sign on.
The Food Planet Prize Supports Diverse Initiatives Contributing to a Sustainable Food System
Transforming the food system is the most effective way to safeguard the Earth. The Food Planet Prize supports initiatives that help achieve this.
A New Fellowship Is Helping Journalists Navigate the Complexity of Food Systems
At a time when news organizations are under attack, the Center for a Livable Future is preparing the next generation of journalists.
Global Food Security at Risk as U.S. Freezes Foreign Aid Programs
The U.S. foreign aid freeze is sowing confusion and disrupting vital food security and health programs, putting millions at risk worldwide.
How Film Is Changing the Narrative on Farming and Food Justice
From “Farming While Black” to “The Envoy Show,” documentary films and series are highlighting a brighter future for food and agriculture systems.
Robert F. Kennedy Jr. Testifies Before the U.S. Senate Finance Committee
“If you like a McDonald’s cheeseburger or Diet Coke, which my boss loves, you should be able to get them. If you want to eat Hostess Twinkies, you should be able to do that. But you should know what the impacts are on your family and on your health.”
Brooke Rollins Testifies Before Senate Ag Committee
Brooke Rollins addressed key food and farming issues including SNAP and immigration in her testimony before the Senate Agriculture Commitee.