We’re a global community pushing for food system change.

OjaExpress is a grocery delivery platform serving international foods to bring people and cultures together.

OjaExpress Reimagines Grocery Delivery With Inclusivity and Community

A new report from Impact Justice explores the inequities and troubling trends in prison food and examines the food policies and practices in prisons.

Report Details Harmful Consequences of Prison Food Policies

The recent ending of the USDA’s TEFAP program has forced CFBCA to find creative solutions to meet the demand.

Alabama Food Bank, Facing Funding Cuts, Finds Creative Solutions to Try to Meet Demand

Remembering Wayne Roberts: Advocate for Sustainable Food Systems

A New Panel Series from Food Tank, IFAD, and the Global Alliance for the Future of Food

The “Celebrating Indigenous Women Chefs” webinar series is presented by The Annual Conference on Native American Nutrition. Dr. Lois Ellen Frank, New Mexico-based Kiowa and Sephardic chef, hosted the inaugural event.

Series Celebrates Indigenous Women Chefs

Chef Rob Connoley is trying to tell a more complete story of the Ozarks with his research and restaurant.

A Chef is Reviving the Ozarks Through Food

Remembering Dr. Martin Luther King’s Call to End Hunger

AgrAbility supports farmers with disabilities.

How AgrAbility is Creating Opportunities for Farmers Living with Disabilities

Food Empowerment Project Employs Education to Help Consumers Make Ethical Food Choices

Report Details Harmful Consequences of Prison Food Policies

Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.

Alabama Food Bank, Facing Funding Cuts, Finds Creative Solutions to Try to Meet Demand

Following the decision to cut a federal emergency food assistance program by the U.S. Department of Agriculture (USDA), the Community Food Bank of Central Alabama (CFBCA) is working to find new ways to feed the community.  CFBCA, a leading food…

Remembering Wayne Roberts: Advocate for Sustainable Food Systems

Canadian writer and food policy analyst Wayne Roberts, best known for his work with the Toronto Food Policy Council, has died at the age of 76.

A New Panel Series from Food Tank, IFAD, and the Global Alliance for the Future of Food

Food Tank, IFAD, and the Global Alliance for the Future of Food are introducing a new livestream series featuring global food systems leaders, who will discuss the future of the food system.

Series Celebrates Indigenous Women Chefs

Acclaimed Indigenous chef Dr. Lois Ellen Frank celebrates her heritage through the cuisine of her ancestors in a new web series presented by The Annual Conference on Native American Nutrition.

A Chef is Reviving the Ozarks Through Food

Chef Rob Connoley is trying to tell a more complete story of the Ozarks with his research and restaurant.

Remembering Dr. Martin Luther King’s Call to End Hunger

During his address at Spelman College in 1960, Dr. Martin Luther King, Jr. called for an end to hunger and poverty.

How AgrAbility is Creating Opportunities for Farmers Living with Disabilities

AgrAbility is working to support farmers with disabilities.

Food Empowerment Project Employs Education to Help Consumers Make Ethical Food Choices

The Food Empowerment Project is aiming to help viewers make ethical food consumption and reduce the suffering of animals and people in the food industry.

Dietary Guidelines for Americans: There Are No Healthy People on an Unhealthy Planet

The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.

Food Talk Podcast with Dani Nierenberg
Innovation and Technology
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