A new global public-private partnership between IFAD and Unilever will address food security and poverty by improving smallholder access to markets.
Young Agricultural Professionals Are Driving Agricultural Development
Rebeca Souza, YPARD Representative in Brazil, gives her opinion about what will engage more young people in agriculture.
Design Students, Activists Collaborate to Create Sustainable Food Emojis
Sustainable food advocates now have a set of emojis at their disposal.
Reducing Postharvest Loss on the Ground: Interview with Noel Valentin Mulinda
Noel Valentin Mulinda sits down with us to discuss how postharvest technologies are helping Rwandan farmers achieve higher yields.
Grow Asia: New Initiative to Tackle Agricultural Problems
World Economic Form initiated the Grow Asia program this May to develop new partnerships to address food security in Southeast Asia.
Under the Mango Tree: New Documentary on Food Program for the Mentally Ill in Ghana
Under the Mango Tree is a forthcoming film about how food repaired the relationship between the mentally ill homeless and the citizens of Tamale, Ghana.
From Campus to Community: Chicago Students Embrace Waste Reduction
With the help of grants, students on Chicago campuses embrace composting to combat excess food waste.
Hampton Creek Is Replacing Eggs with Yellow Peas
New sustainable food business Hampton Creek Foods is developing inexpensive, plant-based egg products.
Women Are Sowing the Seeds of Food Security in Kyrgyzstan
Women in Kyrgyzstan are growing herbs—and their incomes—-thanks to a WFP initiative.
Can Celebrating Seasonality Create a Rich and Sustainable Food Culture?
Seasonal growing and eating is about much more than fueling our bodies—it’s about culture.
Ten Young People Who Are Changing the Food System
These 10 young entrepreneurs from around the world are changing the way we grow, prepare, consume, and think about food.
Five Ways to Make Agriculture Innovation Better Serve the Needs of Women Farmers
The Gender in Agriculture Partnership aims to close the gender gap in agriculture to improve food security, livelihoods, and development.
Mapping the Circular Nature of Conflict and Food Insecurity in Arab Countries
A workshop on enhancing resilience to conflict in Arab countries reveals a complex relationship between conflict and food insecurity in the MENA region.
Farmers Are Planting the First Commercial Hemp Crops since 1970
After four decades, commercial hemp is no longer a controlled substance.
Fighting Poverty in Zanzibar by Feeding School Children
Home Grown School Feeding is fighting to reduce poverty levels in Zanzibar by providing nutritious, locally grown meals to school children.
Crops of the Past—and the Future
Perennials are growing all around us—in fields, forests, and grasslands—creating more substantial yields and more resilient food systems.
Popeye’s Favorite Indigenous Crop: Malabar Spinach
Edible raw or cooked and yielding plentiful harvests, malabar spinach could be a delicious addition to your garden and summer salads.
New Think.Eat.Save Tool to Prevent Food Waste
Think.Eat.Save Guidance presents national and regional scale solutions to preventing food waste and loss.
Food Hero: Sibella Kraus, Regional Food Leader Winner of the Growing Green Awards 2014
Sibella Kraus carried out various influential projects and initiatives that have been recognized by the jury of the Growing Green Awards.
Organized Crime No Longer Has a Place in the Mexican Lime Industry
Drug cartels are being squeezed out of the Mexican lime industry.
