“In the fight against hunger, we need less Sara Lee and more cerebellum,” said Robert Egger, Founder of DC Central Kitchen and L.A. Kitchen.
Engaging Agricultural Communities in the Mediterranean
The Global Forum on Agricultural Research (GFAR) and the Foundation for South-North Mediterranean Dialogue are aiding rural communities in the Medterranean.
The Marathon Man: Running to Outlast Hunger
Celebrated runner Paul Tergat runs to combat child hunger in Africa.
Women Peasants Using Biodiverse Farming to Feed Families
Deccan women peasant farmers use biodiverse planting methods to produce solid agricultural yields.
Redefining the Connection Between Plant and Cuisine: Deborah Madison’s Vegetable Literacy
Vegetable Literacy is a cookbook that looks to nature for innovations in the kitchen.
Food to Share: Incredible Edible Takes Root in France
In France, gardeners are making another revolution—they’re planting food to share in their communities.
Beard Foundation Continues to Foster Culinary Arts while Addressing Obesity and Health
Beard Foundation spreads culinary culture and works with chefs to spread health through good food.
Food Tank Book of the Week: Cooperative Farming: Frameworks for Farming Together
Faith Gilbert’s new guidebook addresses the challenges of small-scale farms and provides a path for them to compete with big agricultural businesses.
Starting Sustainability Early Breeds Success
After twenty years, sustainable agriculture and energy production continue to help a small Italian town prosper.
Sustainable Business: Vital Choice Seafood-From Wild Fisheries to Your Doorstep
Vital Choice provides high quality salmon with fair prices while it supports local fishermen.
ROC United Unmasks the National Restaurant Association
ROC United denounces the detrimental lobbying activities of the National Restaurant Association and calls upon Congress to stop accepting its corporate cash.
Victory Gardens DC is Growing Food and Community
A DC husband and wife start Victory Gardens DC in their own backyard.
Young Foresters for Food
Young foresters, are taking the lead in studying how forests can improve food and nutrition in communities.
Can Sustainably Raised Fish Feed the World?
Doubling aquaculture’s production is the focus of the next chapter in the 2013-14 World Resources Report: Creating a Sustainable Food Future.
Book of the Week: The Seed Underground: A Growing Revolution to Save Food
Food Tank Book of the Week: The Seed Underground. Saving the world, one seed at a time.
Innovation for Sustainability—WISErg Harvests Nutrients from Food Waste
WISErg’s “zero waste nutrient recovery system” intercepts nutrients from discarded food before it becomes waste.
Women-Run Cereal Bank in Niger Combats Food Crisis
A unique food bank run exclusively by women in Niger is improving nutrition and keeping families together.
Literacy Program Empowers Farmers in Mozambique
A literacy program in Mozambique helps smallholder farmers achieve basic literacy.
Oxfam Calls on Big 10 Food and Beverage Corporations to Tackle Climate Change
Oxfam reports on the unique opportunity for the Big 10 food and beverage corporations to tackle climate change.
Do You Want Flies With That? 10 Insects You Should Consider Adding to Your Diet
Insects are a nutritious source of energy, and adding them to your diet could reduce our global greenhouse gas emissions by up to 18 percent.
