Another status quo Farm Bill may jeopardize the future of the food system, failing to regulate pesticides, improve water quality, support organic farmers, and more.
William Burke: Food Tank’s Newest Board Member
Agricultural economist, William Burke, joins the Food Tank team as their newest board member
Apeel Sciences & Costco Team Up to Fight Food Waste
A new partnership between Apeel Sciences and Costco will keep avocados out of global food waste at supplier, retailer, and consumer levels.
Improving the Food System One Dollar at a Time
Groundbreaking, new report helps make invisible externalities visible. Dr. Peter May, a chapter author, and steering member of TEEBAgriFood discusses how TEEBAgriFood report reveals the hidden costs in our food system.
Greenpeace Recommends 50 Percent Reduction in Meat and Dairy Consumption by 2050
Greenpeace’s new report on the meat and dairy system outlines key environmental and health impacts, and calls governments, businesses, and individuals to action.
The European Union aims to halve food waste by 2030
On April 18, 2018 the European Union passed the first ever European-wide legislation on food waste.
Roddenberry Foundation launches U.S.$1 million Prize 2018
This year, the Roddenberry Foundation will award U.S.$1 million to four organizations for innovations in food waste, plant-rich diets, education, and gender equity.
Mighty Earth Campaign Takes On Tyson
Mighty Earth Campaign Director, Lucia von Reusner, sat down with Food Tank to discuss one of her latest campaigns to address the environmental impact of Tyson Foods.