Cashews are not just grown; they’re also processed. This project generated opportunities for women in Senegal to be part of the process close to home.
The beef industry’s poor grazing management, unethical treatment, and environmentally unfriendly practices will rule out credible plans for sustainable beef, unless industry leaders take serious action.
Many small farmers have to haul their livestock hours away to have them processed. Allowing the sale of meat from smaller, local slaughterhouses could help sustainable farms compete with huge corporations—but is it safe?
2018 World Food Prize Laureates Drs. Lawrence Haddad and David Nabarro lead in unifying global nutrition efforts and reducing child malnutrition during the first 1,000 days of a child’s life.
Dr. Barbara Gemmill-Herren talks about how groundbreaking, new TEEBAgriFood Report recognizes both negative and positive externalities in food system.
Danielle Nierenberg, President of Food Tank, discusses her work building transparent and strong communication between all players in the food system. Breaking these barriers and taking action will result in an environmentally, economically, and socially sustainable food system.
Global Alliance for Improved Nutrition is aligning supply chains with human need, for a better food system between farmer and consumer.
Children and teenagers are the biggest targets of junk food advertising because they are easy to influence and have large spending potential now and in the future. Junk food marketed to children has long term public health consequences.