Chef Marion Ohlinger works with local farmers to incorporate native Appalachian crops into his dishes while paying homage to other cuisines.
Colorado Springs Food Rescue—Supporting Community-Driven Change
The Colorado Springs Food Rescue community-driven model is overcoming barriers to food access and creating a more sustainable food system.
Opinion | Fixing Livestock Emissions Metrics
Are we looking at the livestock industry’s GHG emissions holistically—and can a framework help turn livestock into a solution for climate change?
19 Organizations and Initiatives Winning in the Food Movement
Food Tank is highlighting 19 organizations that are strengthening the growing food movement by engaging their communities, sharing knowledge and nutritious food, and achieving lasting victories in our efforts to build a more equitable food system.
Opinion | There Are Many Gains to Be Had from Reducing Food Losses
“FAO’s close review of what we know about food loss offers a reminder that there is no one-size-fits-all solution,” says Máximo Torero.
Florida’s Food Policy Council: Building a Platform to Drive Change
The FLFPC board members give Food Tank insight into the accomplishments achieved and unique challenges that the FLFPC has faced in the last few years.
14 Women Changing Food Around the World
From empowering smallholder farmers in the developing world, to building food as medicine into the medical system, to re-imagining a more accessible and sustainable grocery store, these women are changing the way we eat around the world. Here are their stories.
A Next-Gen Food and Ag Accelerator Launches for Young Entrepreneurs
In tandem with its annual competition, Thought For Food is launching its Digital Labs, a digital accelerator designed for young food and agriculture entrepreneurs. Participants will have access to mentorship, resources, and a global network.
Trees That Feed Foundation Expands Programs to 17 Countries
Trees that Feed is providing breadfruit trees in 17 countries to create entire supply chains that help communities combat food insecurity, generate new forms of income, and develop self-sufficiency.
Announcing Our NYC Summit Agenda—Help Us Spread the Word and Tune in Online!
Food Tank’s largest Summit ever has an all-star speaker list featuring Sam Kass, Haile Thomas, Mark Bittman, Jim Perdue, Tom Colicchio, and more.
Meet the Chef Leading Australia’s Sustainable Seafood Scene
Creating a sustainable food system that contains fish is possible, but requires us to look beyond the fillet. Chef Josh Niland from the Australian restaurant Saint Peter talks about how it can be done.
A New Pathway to Citizenship for Undocumented Farmworkers
The Agricultural Worker Program Act could help to bring stability to farmworkers, their communities, their agricultural employers, and our food system as a whole.
The Mobile Kitchen Changing Food Education Across the U.S.
The Charlie Cart Project uses a kitchen on wheels to empower educators and take food and nutrition education to classrooms all around the U.S.
Chefs Uniting to End Waste and Hunger
Keeping gourmet meals from going into the trash not only feeds those in need, it can also improve environmental outcomes and help California reach its waste diversion goal by 2020.
Food Industry Is Aligning with SDGs—but Not Taking Action
The food industry is taking the steps to monitor and report their environmentally and socially supportive choices—but not taking action to move the needle.
From the Field to the World: Sustainability Lessons from a Young Farmer
Food Tank speaks with Thomas Parsons, a Niman Ranch member, about his role as a young farmer and advocating for a sustainable food system worldwide from his family’s ranch in southeastern Kansas.
19 Books on Food Tank’s Fall Book List to Reconnect with the Food System
This fall, Food Tank is highlighting 19 new books that inspire us and challenge us to keep pushing for a better food system for everyone around the world.
Remembering Luca Virginio, Advocate of International Collaboration for Sustainability
Food Tank celebrates the legacy of Luca Virginio, Chief Communication and External Relations Officer at Barilla Group and the Barilla Food & Nutrition Foundation Vice Chairman.
From Farms to Incubators: Poornima Parameswaran of Trace Genomics Inc.
A new generation of women-led startups including Trace Genomics is providing novel solutions to agriculture’s problems with tech innovation.
Stonyfield Launches OpenTEAM Platform to Promote Sustainable Farming
Stonyfield Organic’s new OpenTEAM platform aims to provide farmers worldwide with a free data ecosystem to manage adaptive soil health on farms and reach carbon sequestration targets.
