Tamar Haspel’s To Boldly Grow details the author’s journey moving to Cape Cod and committing to eat at least one food that she produced every day.
Books + Films
New Cookbook Boasts Healthy Recipes That Can Save the Planet
The U.N. and the Kitchen Connection Alliance have partnered to create a cookbook that empowers cooks of all levels to make healthier and climate-friendly meals.
Rescuing the World’s Rarest Foods
The climate crisis, colonization, and prioritizing yield above all else has resulted in the loss of the world’s biodiversity.
20 Books About Food to Carry You Through Summer 2022
Uncover the hidden world of food this summer with these 20 books.
Community, Tradition, and Food Bring Health in The Kitchenistas Documentary
“The Kitchenistas” documentary shows that the journey to eating healthy requires a supportive community as much as it requires good food.
Memoir Recounts Landmark Case that Helped Save Family Farmers
The book follows Sarah Vogel’s journey in the 1980s as she represented more than 245,000 farmers in a historical lawsuit that radically reformed how the USDA treats farmers.
New Book Lifts Up Traditional Farming Practices as a Solution to the Climate Crisis
Healing Grounds highlights traditional farming practices that can build resilience in response to climate change.
Food Tank’s Spring 2022 Book List
Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.
“Stand in Your Authority. And the Only Way You Can Do That Is to Know What You Know,” Says Toni Tipton-Martin
Toni Tipton-Martin discusses the contributions of historical Black culinary professionals, her latest cookbook, and importance of rigor and discipline to becoming who you are.
Transformative change cannot be done alone, says filmmaker Raj Patel
“Collectively, we have to get with the idea that we’re living on the same planet as everybody else, and we can’t go around trashing it,” says Patel.
A-dae Romero-Briones: “We have to recognize that we are all living, breathing stories”
Filmmakers need to have experience in philanthropy and an established network to tell these types of stories, says Director Sanjay Rawal, and this means that “the right people to tell the stories usually aren’t the ones telling the stories.”
18 Inspiring Documentaries on Food and Agriculture
Check out some of Food Tank’s favorite recent food docs and docuseries.
Food Tank’s Winter 2022 Book List: Resources to Strengthen Local Food Systems
Kick off 2022 with these 20 books recommended by Food Tank.
New Film Documents the Life of Artist and Farm-to-Table Pioneer Jim Denevan
“Man In The Field” follows the artist, chef, and farm-to-table pioneer as he travels the world, connecting with local farmers and food artisans through his elaborate, pop-up feasts.
Cook With Food Tank: Live Lively With This Plant-Based Recipe From Youth Health Advocate Haile Thomas
Haile Thomas, CEO of The HAPPY Organization and an internationally recognized youth health advocate, shares her recipe for roasted cauliflower with chimichurri sauce, a delicious plant-based meal from her cookbook Living Lively.
New Book Shows How To Build Resilient Restaurants
Recently released Ten Year Plan details the importance of having a long-term plan for restauranteurs to handle short-term crises.
20 Children’s Books Celebrating Food and Inspiring Young Eaters
This season, Food Tank is highlighting 20 books that encourage young eaters to learn about where their food comes from and the culinary traditions that shape the world.
“The Ants and the Grasshopper” Shows How Denial Can Be a Win for Activists
The film shows how the fight for climate action will also be a battle for food sovereignty, racial justice, and gender equality around the world through the narrative of Anita Chitaya, a small farmer and local leader in the village of Bwabwa, Malawi.
Cook With Food Tank: Embrace the Season’s Bounty With This Risotto Recipe From ‘The Perennial Kitchen’
“Cooking is an act of showing up in the world, of caring for ourselves and for others,” writes Beth Dooley in The Perennial Kitchen, her new cookbook showcasing local, seasonal, sustainable recipes like this oat and squash risotto.
‘Inflamed’ Makes the Case for Deep Medicine
Rupa Marya and Raj Patel unpack how injustice is making the world sick.
