Innovative action from school nutrition directors makes school meals possible during the pandemic.
The food system is fragile, but it is possible can make it stronger and more resilient by combining traditional farming and new technology, according to journalist Amanda Little.
Nearly one in three Navajo Nation households are without indoor plumbing. Yolanda Tso founded WATERED to bring handwashing stations to households to help fight COVID-19.
With the EPA saying EPS packaging “can have serious impacts upon human health, wildlife, and aquatic environment, and the economy,” Maryland decides to ban foam packaging altogether
As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.
A recent study finds the correlation between obesity and food insecurity has doubled over the last two decades in the United States.
Food Tank and Hunter College NYC Food Policy Center recently hosted The Impact of COVID-19 on Restaurants. Watch the full event now and learn from some of the top chefs as they discuss the ways the pandemic is impacting the restaurant industry.
Join restaurateurs and industry leaders in discussion about the impact of COVID-19 and the post-pandemic future of restaurants.