The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
The pandemic disrupted the food service industry. Some sectors learned to become more agile.
Living outside delivery ranges and limited broadband make it harder for rural SNAP participants to use online purchasing options.
Green America’s Climate Victory Gardens campaign involves 8,200 gardens that collectively remove over 4,300 tons of carbon from the atmosphere each year.
La Soupe has rescued over 2 million pounds of food and turned it into meals for those in need.
This solution could decrease waste production by over 90 percent and environmental emissions and water consumption by over 66 percent.
Restaurant owners across the country already are mapping out how to include more outdoor dining at their businesses.
A joint initiative by Modern Farmer and Big Green empowers one million American families to start their own home gardens.
Women activists talk about their role in preserving and elevating Indigenous foodways during a recent panel organized by the James Beard Foundation and First Nations Development Institute.