COVID-19

New on the Podcast: Carlotta Mast on the Natural Products Industry and Russell Diez-Canseco talks Conscious Capitalism

Carlotta Mast with The New Hope Network joins the podcast to talk about the natural and organic products market and Russell Diez-Canseco of Vital Farms talks conscious capitalism.

New on the Podcast: Olivier De Schutter on Democratic Food Policy Reform

Olivier De Schutter describes his work at the intersection of human rights and food system reform.

New on the Podcast: Baldemar Velasquez on Amplifying the Voices of Migrant Farmworkers

International leader in the farmworkers and immigrants’ rights movement, Baldemar Velasquez, discusses migrant workers and organizing for change

New on the Podcast: Labor Leader Marc Perrone Explains Why Food Workers Are Still at Risk for COVID-19

On Food Talk Live: Marc Perrone, president of the United Food and Commercial Workers International Union, talks to Dani about labor issues during COVID-19.

New on the Podcast: Amy Senter on Leading Corporate Sustainability Strategy and Karen Lehman on Effective Ways to Fund Local Food Systems

According to Kellogg’s Amy Senter, the company is driving positive change in the food system through its commitment to a more sustainable supply chain. Fresh Taste director Karen Lehman describes her food system work and connecting large foundations with local communities, food producers and businesses.

This Essay Collection is a Roadmap Toward A Healthier Post-COVID Food System

The essay collection in the journal Agriculture and Human Values, which Food Tank was honored to help organize along with many other brilliant food system experts, is available for everyone to read for free.

New on the Podcast: Chef Marc Murphy on the Restaurant Industry and Finding New Opportunities

Renowned New York City Chef, Marc Murphy, joins Food Talk with Dani Nierenberg to discuss his career, new opportunities, food culture, and the restaurant industry emerging from the fallout of coronavirus

How COVID-19 is Affecting Refugees

Organizations find ways to support food security to refugees during COVID-19 lockdowns.

Brooklyn Nonprofit Rethinks Food Waste to Feed New Yorkers During COVID-19

Rethink Food, a nonprofit that reduces and reuses excess food from restaurants and grocery stores, launched several emergency programs to create jobs and distribute meals to people in need.

New on the Podcast: Emily Simoness Talks the Intersection of Food and the Arts, Feeding Food-Insecure Families

The Founder and Executive Director of Ryder Farm, Emily Simoness, talks about SPACE’s contributions at Ryder Farm and the local community, and how the program integrates people into the food system.