As farmers struggle in the midst of a global pandemic, consumers must take steps to support the those who produce the food we value and serve the health of local communities.
“Our waiters who at this time last year were at black tie galas, are now delivering food to a very different slice of New York”
“We have this really beautiful rich, diverse country where we can produce and we can create so much wealth for all of us, and it’s now about zooming in and resourcing these gaps that we know exist”
As COVID-19 spreads in Mexico, citizens will likely see the pandemic impact food security, student nutrition, agricultural workers, and more.
“There are some similarities [to 9/11] in terms of displaced workers, in terms of need for help, but those workers actually got help after 9/11. And in this situation, I think we’re teetering on the brink of a real great depression very similar, if not worse to, what we saw in the 30’s in terms of people outside looking for food.”
“There’s no shortage of food. That has never been the case in America- we have so much food. We can throw most of it – almost all of it- away, and still have enough food to feed everybody. It’s just a distribution issue.”
“Nothing beats going out to a restaurant, I really look forward to the day that we’re all able to eat together again in some of our favorite places”
“How do we treat each other when things are going well, and then how do we treat each other when things are really hard?”
“If part of what comes from this is that we realize all the people who are handling the food from the beginning on the farm to the end of the chain are really vital. We need to treat them better, pay them better, give them benefits.”