Second Services of Houston is working to rescue food to provide healthy meals to those in need.
A local South Indian researcher is highlighting forgotten foods of the region’s past and reintroducing them to the world.
A coalition of over 200 U.S. fishers and seafood industry groups is working to increase federal aid for fishing operations impacted by COVID-19.
With the economy in freefall, Lebanese families are resorting to Facebook bartering platforms to exchange goods and services for food.
As COVID-19 continues to challenge the U.S. Food system, “Reset the Table,” a new paper from the Rockefeller Foundation Offers a roadmap for the future.
According to EU Agriculture Commissioner Janusz Wojciechowski, the pandemic underscores the critical need for a more sustainable, self-reliant European food system, which the new Farm to Fork Strategy is designed to achieve.
COVID-19 is exacerbating challenges faced by farmworkers. The National Center for Farmworkers Health and other healthcare centers are trying to help them stay safe.
The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries.