COVID-19

Combating Water Scarcity on the Navajo Nation

Nearly one in three Navajo Nation households are without indoor plumbing. Yolanda Tso founded WATERED to bring handwashing stations to households to help fight COVID-19.

Maryland Bans EPS Packaging in Food Service

With the EPA saying EPS packaging “can have serious impacts upon human health, wildlife, and aquatic environment, and the economy,” Maryland decides to ban foam packaging altogether

COVID-19 Endangers Indigenous Right to Food, Says U.N. Report

As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.

Food Insecurity Increasingly Tied to Obesity in the United States

A recent study finds the correlation between obesity and food insecurity has doubled over the last two decades in the United States.

Watch “The Impact of COVID-19 on Restaurants”

Food Tank and Hunter College NYC Food Policy Center recently hosted The Impact of COVID-19 on Restaurants. Watch the full event now and learn from some of the top chefs as they discuss the ways the pandemic is impacting the restaurant industry.

Industry Leaders Gather to Discuss the Impact of COVID-19 on Restaurants

Join restaurateurs and industry leaders in discussion about the impact of COVID-19 and the post-pandemic future of restaurants.

Diwali Food Drive Provides Emergency Food Throughout Chester County, PA

Diwali Food Drive is helping provide food to people in need in Chester County, PA during Diwali.

17 Organizations Helping Revive Restaurants

These organizations are working to revive restaurants for short and long-term success.

New on the Podcast: Jeff Dunn on the Food Industry, Carrots, and Going Plant-Based

For Bolthouse Farms CEO, Jeff Dunn, carrot-based products and other plant-powered meals are the next directions for the food industry.

White Pony Express Rescues Fresh Food for Californians in Need

Through the COVID-19 Food Waste Solutions Fund, ReFED is helping White Pony Express rescue food and divert it to Californians in need.