COVID-19

Marc Zornes, Devin De Wulfe Talk Food Waste, Food Delivery, COVID-19

Marc Zornes talks Winnow, artificial intelligence, and food waste. Devin De Wulfe discusses how Feed the Front Line NOLA and supports hospital workers with food from local restaurants

30+ Restaurants Giving Back To Their Communities With Free Meals and Groceries During COVID-19

To respond to COVID-19, restaurants have gotten creative and transformed into community kitchens. Here’s a running list of restaurants around the U.S. that have begun donating meals, selling groceries, and assembling meal kits.

Christina Ferzli and Britt Lundgren talk sustainable food business and COVID-19

Christina Ferzli and Britt Lundgren on Food Talk, discussing their companies and COVID-19

Locally-owned D.C. Restaurant Adopts CSA Model

D.C. restaurants sell CSA boxes as a way to adapt to COVID-19 restrictions and support farmers, their community, and their staff.

Dan Glickman Talks Food Security, Diet, and COVID-19

Former Secretary of Agriculture Dan Glickman explains how our diets can help flatten the curve of COVID-19. Then, Danielle talks with Beth Dooley about the importance of small grains in a healthy, resilient food system.

Kathleen Finlay Discusses Regional Farming, COVID-19

Kathleen Finlay discusses regional farming, community resilience and COVID-19.

Jim Perdue, Tom McDougall Talk Supply Chain, COVID-19

Danielle Nierenberg interviews Jim Perdue of Perdue Farms and Tom McDougall of 4P Foods.
They discuss farmers, the impact of COVID-19, and how they’re responding to the crisis.

Louisa Burwood-Taylor on Food Technology During COVID-19

Louisa Burwood-Taylor of AgFunderNews discusses the impact COVID-19 may have
on agriculture technology, supply chains, and the future of farmers

Dr. Mark Hyman Talks Functional Medicine, COVID-19

“For yourself, and your civic responsibility – you need to take care of your own health.”

We Need a Global Stimulus Package to Avoid a COVID-19 Hunger Crisis

Millions have lost their jobs due to COVID-19 and people may soon be unable to feed themselves and their children. The world needs a global stimulus package to ensure uninterrupted access to nutritious food for all.