Managing Director of Patagonia Provisions, Birgit Cameron, and Kurt Beardslee explain how the recent Executive Order could affect human health, coastal economies, and the fight to restore wild fish populations.
Crops and Commodities
New on the Podcast: Dr. Felix Kwame Yeboah on Youth-Powered Agricultural Development
Dr. Felix Kwame Yeboah describes his work at the intersection of agricultural development and youth livelihoods in Africa.
New on the Podcast: Carlotta Mast on the Natural Products Industry and Russell Diez-Canseco talks Conscious Capitalism
Carlotta Mast with The New Hope Network joins the podcast to talk about the natural and organic products market and Russell Diez-Canseco of Vital Farms talks conscious capitalism.
New on the Podcast: Emily Broad Leib and Doug O’Brien Talk International Food Donation, and Chef Pierre Thiam Calls for Fonio on American Tables
On Food Talk Live: Dani talks with the creators of the new Global Food Donation Policy Atlas about mapping food donation and waste. Then, chef Pierre Thiam introduces the ancient African grain fonio and its potential to fight food insecurity and climate change.
New on the Podcast: Olivier De Schutter on Democratic Food Policy Reform
Olivier De Schutter describes his work at the intersection of human rights and food system reform.
New on the Podcast: Baldemar Velasquez on Amplifying the Voices of Migrant Farmworkers
International leader in the farmworkers and immigrants’ rights movement, Baldemar Velasquez, discusses migrant workers and organizing for change
New on the Podcast: Labor Leader Marc Perrone Explains Why Food Workers Are Still at Risk for COVID-19
On Food Talk Live: Marc Perrone, president of the United Food and Commercial Workers International Union, talks to Dani about labor issues during COVID-19.
New on the Podcast: Sara Roversi Talks Future Food Institute and Food Technology
Founder of Future Food Institute, Sara Roversi discusses the institute’s motives to help create a sustainable agri-food system.
New on the Podcast: Amy Senter on Leading Corporate Sustainability Strategy and Karen Lehman on Effective Ways to Fund Local Food Systems
According to Kellogg’s Amy Senter, the company is driving positive change in the food system through its commitment to a more sustainable supply chain. Fresh Taste director Karen Lehman describes her food system work and connecting large foundations with local communities, food producers and businesses.
New on the Podcast: On World Oceans Day, Mark Zimring and Niaz Dorry Talk About Building Sustainable Fisheries of All Sizes
On Food Talk Live: Mark Zimring, who focuses on large-scale fisheries at The Nature Conservancy, talks about how to better monitor fishing practices around the world. Then, Dani is joined by Niaz Dorry, a community organizer and sustainability advocate who leads the Northwest Atlantic Marine Alliance and the National Family Farm Coalition.
