Crops and Commodities

Cummins talks Green New Deal, Regenerative Agriculture, COVID-19

Ronnie Feldman is mobilizing support for regenerative agriculture and a Green New Deal.

Jeff Gordinier and Leah Lizarondo Talk About How Restaurants Will Survive and Food Recovery

Jeff Gordinier talks restaurant recovery, Leah Lizarondo talks Food Rescue Hero and the effect of food recovery in food insecure communities during COVID-19

Pekka Pesonen and Daniel Katz Talk Philanthropy, Supporting Farmers During COVID-19

Copa-Cogeca and the Overbrook Foundation are using policy and financial support to help farmers during the pandemic

Fabrice De Clerck and Amy Wu on Innovating a Better Food System

Today on Food Talk Live, Dani interviews Fabrice De Clerck, the science director at EAT, and Amy Wu, the founder of From Farms to Incubators. They discuss how agriculture can change to meet the planet’s needs—and the women who are driving the biggest innovations.

Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19

Blue Hill’s Dan Barber and Luke Saunders of Farmer’s Fridge are mobilizing food access efforts during the COVID-19 crisis, with help from regional farms.

Marc Zornes, Devin De Wulfe Talk Food Waste, Food Delivery, COVID-19

Marc Zornes talks Winnow, artificial intelligence, and food waste. Devin De Wulfe discusses how Feed the Front Line NOLA and supports hospital workers with food from local restaurants

Christina Ferzli and Britt Lundgren talk sustainable food business and COVID-19

Christina Ferzli and Britt Lundgren on Food Talk, discussing their companies and COVID-19

New Entrepreneurship Initiative Helps Empower Women Farmers in the Philippines

Value-added products of coconut processing provide a critical source of income for women farmers and their families.

Kathleen Finlay Discusses Regional Farming, COVID-19

Kathleen Finlay discusses regional farming, community resilience and COVID-19.

Jim Perdue, Tom McDougall Talk Supply Chain, COVID-19

Danielle Nierenberg interviews Jim Perdue of Perdue Farms and Tom McDougall of 4P Foods.
They discuss farmers, the impact of COVID-19, and how they’re responding to the crisis.