Dr. Fry is involved in education, advocacy, policy, and research on the consequences of industrial aquaculture and animal food production.
Education
Eat Better, Eat Less, Food for All
The future of the planet depends on what you eat. On the occasion of World Food Day, the BCFN Foundation launches a video to raise awareness on the strong impact that our food choices have on our Planet.
James Beard Foundation and Food Tank to Release Third Annual Good Food Org Guide
The James Beard Foundation and Food Tank will release the third annual Good Food Org Guide at the James Beard Food Conference in New York City on October 17-18.
The Cookbook Project Trains Community Leaders to Promote Food Literacy and Cooking Education
The Cookbook Project offers an online program that trains people to become Certified Food Literacy Educators.
Saving 600 million pounds of Ugly Apples
Clint and Ernie Edwards at Chief Orchards.
Food Recovery in Marin County, California
ExtraFood works to end hunger and minimize food waste in Marin County, where approximately 50,000 people are unsure of where their next meal will come from.
Project Green Challenge 2016 Sparks Change
Project Green Challenge consists of 30 days of environmentally-themed challenges to encourage environmental stewardship amongst students and future generations.
The Organic Center Report Says Organic Livestock Can Combat Antibiotic Resistance
A recent report by The Organic Center asserts that organic meat is “the best choice” consumers can make to protect against antibiotic-resistant bacteria.
Environmental Working Group Highlights Agroecology as Solution to World Hunger
A new report from the Environmental Working Group suggests that supporting smallholder farmers demonstrates promising potential in the fight to end world hunger.
Toxic Algae Blooms Linked to Over-Fertilization and Climate Change
Recent toxic algae blooms in Florida have covered over one third of the surface area of Lake Okeechobee.
Celebrate National Farm to School Month this October
This year’s theme, One Small Step, highlights the many simple ways that one can get involved in promoting farm to school in their own communities.
Leket Israel: A Role Model Food Bank
Leket Israel covers all aspects of food recovery, gathering fresh and high-quality food items that would otherwise be destined for landfill and redistributing to those in need.
Antibiotics in the Food System
Check out what experts presented at the New York Academy of Science and Sackler Institute for Nutrition Science’s conference on antibiotics in the food system and what they mean for public and animal health.
Ten Questions with Andrea Lepore, Founder of Lepore Development
Andrea Lepore, Founder of Lepore Development, speaks on going to farmer’s markets, reducing sugar subsidies, and growing up in an Italian-American family.
Ten Questions with Jon Bansen, Organic Valley Farmer
Food Tank spoke with Jon Bansen, an Organic Valley Farmer, who will be speaking at the Farm Tank summit in Sacramento.
35 Food Education Organizations
Food Tank has put together a list of organizations providing food and nutrition education to children across the world.
London’s GrowUp Box Explores the Potential of Aquaponics
Check out how the United Kingdom\’92s GrowUp Box combines aquaponics and vertical farming methods to sustain local restaurants.
2016 GreenGov Symposium: Greening the Government
This Thursday, the GreenGov Symposium in Washington D.C. will address sustainability efforts at the federal level.
Support for Urban Agriculture from the Ground Up: Canada’s Parliament Gardens
Learn how the Canadian government demonstrated that urban farming is accessible most anywhere by most anyone through the erection of its Parliament Gardens.
Catalyst Kitchens Provides Training Through Social Enterprise
Catalyst Kitchens is working to break the cycle of poverty through providing culinary training to homeless and disadvantaged individuals across the U.S
