A new alliance of chefs and restaurants hopes to educate the public about the importance of bees for providing most of our food and to advocate for their protection.
Food Tank partnered with Seeds&Chips to make the Going Forward by Going Back panel possible in Milan, Italy. It discussed how to take into account indigenous knowledge and traditional farming methods when innovating new technologies.
Seeds&Chips, the Global Food Innovation Summit, welcomed President Barack Obama for his first speech abroad since leaving office in January, 2017. He discussed everything from food innovation to his personal life after the presidency.
Seeds&Chips, the Global Food Innovation Summit, has begun with a discussion about Millennials. Former President Obama will speak tomorrow.
The 2017 Seeds&Chips Global Food Innovation Summit will bring together hundreds of business leaders, academics, investors, policymakers, and agricultural experts to discuss innovation from farm to table, where food and technology meet, in Milano, Italy, from May 8 to 11, 2017. The Summit…
The Slow Food Youth Network (SFYN) is bringing ugly produce, funk music, and food waste education together for the world’s largest food waste awareness event on April 29: World Disco Soup Day.
Investors, start-ups, technology companies, and food and ingredients manufacturers will convene to develop solutions to meet the global food challenge during the two-day event.
The Earth Day Network spells out national and global campaigns for changing the food system and lowering your environmental impact.
Young people working on great ideas relating to agricultural sustainability have the opportunity to earn some money by submitting applications to six competitions spotlighted by Food Tank.
Food sovereignty movement, La Via Campesina, honors small food producers with 21st annual International Day of Peasants’ Struggles on April 17, 2017.
The 44th U.S. President Barack H. Obama will be in Milano on May 9, 2017, as the keynote speaker at the four-day Seeds&Chips Global Food Innovation Summit.
Passover Seder, a Jewish tradition taking place from April 10 to 18, 2017, is an opportunity for hosts and guests of the festivities to promote sustainable food practices.
Jane Maland Cady, PhD, is hosting a free Food Tank webinar entitled “Research for Resilience: How Farmer Centered Research Powers Ecological Solutions” on April 12, 2017, at 12pm EST.
The Center for Strategic and International Studies’ (CSIS) is hosting a live webcast and discussion, from 9 to 10:30 am EST on April 6, to explore the role of biotechnology in the future of African food security.
UNLEASH, a global innovation lab, is currently accepting applications for young people to attend their first ever event in Denmark that takes place in August. Attendees will create practical solutions for the Sustainable Development Goals (SDGs).
Interview with Nikki Rose, Founder and Director of Crete’s Culinary Sanctuaries, about the influences of history and traditions on nutrition, sustainability, and biodiversity.
Food Tank was in Boston, Massachusetts, bringing a wide range of voices together—farmers, eaters, businesses, policymakers, academics, youth, funders, media, and civil society—to have uncomfortable conversations that will help make the food system better for all. We had more than 35 amazing…
Fifty-five attendees gathered for a mini-gala dinner on March 27 to raise money for Change Food, an organization which strives to create a healthy food system for all.
Norbert Wilson talks about the eye-opening experiences he had after college that led to his dedication to research why we eat what we eat and the circumstances that drive food waste. He also shares his ideas about how to create a more accessible food system for all.
Garjana, a new fitness concept to raise money for Food Tank, is bringing together hundreds of New Yorkers for a one-hour completely immersive dance workout experience on April 26, 2017, at the Highline Ballroom.
