Young people working on great ideas relating to agricultural sustainability have the opportunity to earn some money by submitting applications to six competitions spotlighted by Food Tank.
Events
International Day of Peasants’ Struggles 2017
Food sovereignty movement, La Via Campesina, honors small food producers with 21st annual International Day of Peasants’ Struggles on April 17, 2017.
Seven Ways to Host a More Sustainable Passover Seder
Passover Seder, a Jewish tradition taking place from April 10 to 18, 2017, is an opportunity for hosts and guests of the festivities to promote sustainable food practices.
Jane Maland Cady: “Grow something that you can eat and eat it”
Jane Maland Cady, PhD, is hosting a free Food Tank webinar entitled “Research for Resilience: How Farmer Centered Research Powers Ecological Solutions” on April 12, 2017, at 12pm EST.
Watch: CSIS Webcast on the Future of African Food Security
The Center for Strategic and International Studies’ (CSIS) is hosting a live webcast and discussion, from 9 to 10:30 am EST on April 6, to explore the role of biotechnology in the future of African food security.
Crete Cook Cultivates Sustainable Sanctuaries
Interview with Nikki Rose, Founder and Director of Crete’s Culinary Sanctuaries, about the influences of history and traditions on nutrition, sustainability, and biodiversity.
Watch: Food Tank’s Boston Summit
Food Tank was in Boston, Massachusetts, bringing a wide range of voices together—farmers, eaters, businesses, policymakers, academics, youth, funders, media, and civil society—to have uncomfortable conversations that will help make the food system better for all. We had more than 35 amazing…
Food System Leaders Gather in Brooklyn to Benefit Change Food
Fifty-five attendees gathered for a mini-gala dinner on March 27 to raise money for Change Food, an organization which strives to create a healthy food system for all.
Norbert Wilson Calls for the Creation of “Shared Values” Across the Food System
Norbert Wilson talks about the eye-opening experiences he had after college that led to his dedication to research why we eat what we eat and the circumstances that drive food waste. He also shares his ideas about how to create a more accessible food system for all.
Eat and Dance in New York City to Benefit Food Tank
Garjana, a new fitness concept to raise money for Food Tank, is bringing together hundreds of New Yorkers for a one-hour completely immersive dance workout experience on April 26, 2017, at the Highline Ballroom.
Monique Mikhail: “Food is an issue that is at the heart of so many other issues”
Monique Mikhail looks for food system solutions by trading in big agribusiness for support of small-scale, ecological farmers. She calls for investment sustainability that is spear-headed by the current generation and an education system that passes on that knowledge to future generations.
Future Food-Tech: Developing Solutions to Meet the Global Food Challenge
As part of Rethink Ag and Food Innovation Week, the Future Food-Tech Summit will be held in Silicon Valley on March 29 and 30, 2017.
Sara Burnett: “With our voice, we can move faster than any legislation”
Sara Burnett, Director of Wellness and Food Policy at Panera, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017.
Collaborative Effort by Natural Products Industry to Reverse Climate Change
OSC2 and SFTA combine their efforts and launch Climate Collaborative project with first ever Climate Day event at Natural Products Expo West 2017. The aim is to bring about collaboration within the natural products industry and associated actors to address climate change issues.
Will Masters: “The food system offers common ground between people”
Will Masters, Professor at Tufts University, is speaking at Food Tank’s first Boston Summit, “Investing in Discovery,” on April 1, 2017, in collaboration with Tufts University and Oxfam America.
Inaugural Boston Food Tank Summit to Focus on Investing in Discovery
Food Tank presents “Investing in Discovery,” its first Boston Summit and its second one of 2017 on April 1. This event will bring together food experts and industry professionals for a day of unprecedented discussion.
Breaking Bread Benefit Celebrates Cuisine of the Seven Targeted Countries
Marissa Lippert, Co-Owner and CEO of Nourish Kitchen + Table, and Katie Crown, Head of Events at ELLE Magazine, held a benefit dinner to celebrate the cuisines and culture of the seven countries targeted by President Trump’s travel ban.
Inaugural Climate Day: Natural Products Industry Takes on Climate Issues
New Hope and the Climate Collaborative are co-hosting the inaugural Climate Day on March 8, 2017, at the Natural Products Expo West.