Project Green Challenge 2016 finalist Hannah Watts speaks about her life changing experience and her transition from a conventional consumer to a conscious consumer and global citizen.
The third annual Smart Kitchen Summit will be held on October 10 and 11, 2017, in Seattle, Washington. The Summit aims to gather leaders in the home appliance, culinary, grocery, smart home, and technology industries to discuss the future of food, cooking, and the kitchen.
Listed in The New York Times as one of the top things to do in New York City, the new dance workout fitness experience called Garjana will feature speakers, dance performances, and all-original music.
Alison Grantham, Director of Food Systems Research and Development at Blue Apron, discusses ways to improve our food system, from soil quality to the final product.
When you think about farmers, which images come to mind? A Growing Culture says it’s time to start challenging stereotypes.
Farm Aid’s concert food will “reflect an authentic representation of Western Pennsylvania’s food culture” to connect farmers and eaters and promote family farming.
How much food do you consume over the course of a year? What would it look like laid out in front of you? What about the global consumption? Itamar Gilboa’s Food Chain Project is an exhibition depicting one man’s yearly consumption.
The event is sold-out but you can still join the conversation! The entire Summit will be shown FREE on Facebook Live all day using a five-camera professional crew streaming on the Food Tank Facebook page.