Niman Ranch farmers Chris and Joan Scheer of Lowden, IA are revamping generations of farming tradition: switching to sustainable practices for the sake of future generations.
Family Farming
Let’s Cook Kenyan Meals Nurtures Community and Healthy Lifestyles
Over 1.5 million more Kenyans cook at home with the help of Let’s Cook Kenyan Meals. Pamellah Oduor founded this Facebook page to bring joy, love and community through food.
Training Youth Key to Growing African Agriculture
For CORAF, training youth is not just a matter of preparing for the rising age of researchers or increasing unemployment, but a matter of enhancing the food system as a whole.
“Farming Is Who I Am”
Niman Ranch Farmer Tim Roseland is welcoming the next generation back to his farm, spreading his family’s tradition for sustainable and humane farming practices.
“Our Motivation Wasn’t Just Organic: It Was Saving Family Farms”
On Food Talk, George Siemon, CEO of Organic Valley, talks about what drives the co-op: an exciting mission, love for organic, and care for farmers and their communities.
Seeds of Resistance, Harvests of Hope: Farmers Halt a Land Grab in Mozambique
“If the associations are registered and the farmers have collective rights to some land, maybe the land grabbing can stop,” Zunguze told me. Association leaders planned to visit neighboring National Farmers Union cooperatives to learn how agro-ecology could help them grow more food for their families and communities.
Controlling Food: An Excerpt from Nourished Planet
The control over food often signifies power over others. While women make up the majority of the agricultural labor force worldwide, they retain little control over their lives. With more resources, female farmers have the potential to regain this control while bringing millions out of hunger.
Farming Better Isn’t Enough: We Need to Protect Land
Niman Ranch farmers Jan and Steve Petersen are breaking beyond what it typically means to be a farmer, inspiring conservation and sustainable practices in their community.
“Everybody Should Be a Farmer,” Says Paul Willis
On Food Talk, Paul Willis, founder of Niman Ranch Pork Company, and Elle Gadient, intern at Niman Ranch, talk about their love for humanely treated, free-range pigs and the farmers that raise them.
“I Couldn’t Think of a Reason to Not Farm Sustainably,” Says Howe
Niman Ranch farmer Steve Howe is continuing generations of pig raising, treating pigs humanely and with love.
Can (and Should) Pasture-Raised Eggs Scale Up?
Vital Farms offers ethical and environmentally-conscious eggs to consumers at over 10,000 retail locations across the country. They support a growing number of small and medium-sized farms who follow high standards of care for the animals and the environment.
Farming Sustainably “Is a Responsibility Not to Be Taken Lightly”
Adair Crowe describes his love for farming, his responsibility to promote sustainability, and his changing community around Crowe Family Farms.
This is the Story of a Soap Company that is Changing the World
Dr. Bronner’s Magic Soap is creating new markets for Fair Trade Organic products, and practicing dynamic agroforestry.
Opinion | Why Mexican Farmers Are Hopeful About López Obrador’s Win
López Obrador’s victory in Mexico brings hope for Mexican farmers expecting more self-sufficiency through a reduction in dependence on imports, chemical-intensive production methods, and GMOs. Promises of support for sustainable practices on small and medium-scale farms are on the horizon.
25 Programs Bringing Veterans Into the New Food Movement
This Fourth of July, Food Tank brings you 25 organizations and initiatives from around the U.S. that are working to help veterans transition to healthy, productive civilian lives through farming and agriculture.
PRIME Act Passage Would Help Small Meat Producers Compete, Advocates Say
Many small farmers have to haul their livestock hours away to have them processed. Allowing the sale of meat from smaller, local slaughterhouses could help sustainable farms compete with huge corporations—but is it safe?
To Cultivate a New Generation of Farmers, “We Need to Open Up to Young Folks”
Ron Mardesen describes his family’s story, his changing community, and his vision for the future of A Frame Acres – led by the next generation.
Opinion | Global Agriculture Fund that is Reducing Hunger, Threatened by Trump
The Global Agriculture and Food Security Program has a proven track record for reducing poverty in Nepal and other countries where food security is a critical issue. Now, the future of this program is in danger as the Trump administration reconsiders the commitment of the United States to multilateral policies.
Farming Land Sustainably Is Our “Obligation to Preserve it for Future Generations
Niman Ranch farmers Paul and Andrea Brown find traditional, sustainable hog raising in the key to cultivating generations of family farming.
Opinion | The 2018 Farm Bill Battle Lines Have Been Drawn: Here’s What You Can Do
Every four years, a new Farm Bill must be passed by the U.S. Congress. This massive piece of legislation covers many different aspects of food and agriculture in the United States—from nutritional assistance for low-income communities to subsidies for farmers to conservation of natural resources.
