How Do We Fight Food Waste in Cities? Watch this fantastic discussion from the NYC Food Tank Summit.
Food Tank Summit
Food Tank Fireside Chat: Kimbal Musk and Diane Brady (2017 Food Tank NYC Summit)
Fireside chat featuring Kimbal Musk and moderated by Diane Brady. Watch this fantastic discussion from the NYC Food Tank Summit.
How We Can Finance Food Waste and Loss Prevention (2017 Food Tank NYC Summit Discussion)
How We Can Finance Food Waste and Loss Prevention. Watch this fantastic discussion from the NYC Food Tank Summit.
How Do We Create Better Opportunities to Prevent Food Waste? (2017 Food Tank NYC Summit Discussion)
How Do We Create Better Opportunities to Prevent Food Waste? Watch this fantastic discussion from the NYC Food Tank Summit.
How Do We Cultivate Creative Partnerships to Stop Food Waste? (2017 Food Tank NYC Summit Discussion)
How Do We Cultivate Creative Partnerships to Stop Food Waste? Watch this fantastic discussion from the NYC Food Tank Summit.
Food Tank Fireside Chat: Tom Vilsack, Tom Colicchio, and Venessa Wong (2017 Food Tank NYC Summit)
Fireside Chat featuring Tom Vilsack, President and CEO, U.S. Dairy Export Council and Tom Colicchio, Chef and Owner, Craft restaurants & ‘Wichcraft. Moderated by Venessa Wong, Deputy Business Editor, BuzzFeed Food
Opening Remarks: Chris Cochran, Executive Director, ReFED (2017 Food Tank NYC Summit)
Opening Remarks: Chris Cochran, Executive Director, ReFED (NYC Summit)
Opening Remarks: Joan Briggs, Executive Director, The Fink Family Foundation (2017 Food Tank NYC Summit)
Opening Remarks by Joan Briggs, Executive Director, The Fink Family Foundation
Kimbal Musk: “Cook wonderfully delicious real food”
Nutrition requires education and access, which Kimbal Musk addresses through outdoor classrooms in underprivileged communities and a chain of restaurants serving local produce.
Alison Grantham: “Only eat livestock that expands the global food supply”
Alison Grantham, Director of Food Systems Research and Development at Blue Apron, discusses ways to improve our food system, from soil quality to the final product.
Gigi Lee Chang: “Small changes will add up to big impacts”
Gigi Lee Chang, an expert on socially conscious and sustainable business practices and entrepreneurship, talks about opportunities to create a more sustainable society.
Justin Kamine: “Society needs to move toward the notion of a circular economy”
Justin Kamine, Co-Founder and Partner of KDC Ag, believes looking to nature to form large scale infrastructure solutions is the quickest and most effective way eliminate food waste.
Tune In Next Week: Summit Livestream to Feature 40+ Food Leaders
The event is sold-out but you can still join the conversation! The entire Summit will be shown FREE on Facebook Live all day using a five-camera professional crew streaming on the Food Tank Facebook page.
Dr. Prasanta Kalita: “A hungry stomach can’t think”
Dr. Prasanta Kalita discusses his career addressing the need for more food, education, water, health, and awareness, both in the United States and abroad.
Loren Cardeli: “Agriculture got us here, and agriculture can also save us”
Loren Cardeli, Founder and President of A Growing Culture (AGC), has worked closely with smallholder farmers around the world and helps consumers to reevaluate how their relationships with farmers.
Clare Miflin on Weaving Together Urban and Natural Design Systems
Clare Miflin founded Woven, a consultancy dedicated to weaving together urban and natural systems; metrics and vision; people and place, creating whole system designs that reduce material consumption.
Datz-Romero: “We still have a long way to go to create sustainable systems”
Food Tank had the opportunity to speak with Christine about what inspired her to co-found the Lower East Side Ecology Center and what continues to inspire her today.
Bonnie McClafferty: “Put color on your plate”
Bonnie McClafferty talks to Food Tank about the ability for private enterprise to contribute to the public good, but the work must be additive and practical.
Millstone: Concentration of power hinders food system sustainability
Carina Millstone—sustainability professional, activist, author, and the Executive Director of Feedback—will be speaking at Food Tank’s NYC Summit on September 13, 2017.
Pete Pearson: “If we can change food, we can change the world”
Pete Pearson leads zero-waste programming at the World Wildlife Fund, trying to understand how to create a food system that is efficient and balanced with nature.
