Through urine recycling, the Rich Earth Institute wants to provide farmers with an alternative to synthetic fertilizers and protect the environment.
Food Tank
Celebrate a Nourishing Future on Land and Sea
Join Food Tank during the Sundance Film Festival for three days of movie screenings, talks, tastings, and more.
Migrant Youth Education Programs Center Student Identity and Culture
Mano en Mano migrant youth education programs center student identity and culture, and are guided by community and student voices.
No Reason for Alarm over Mexico’s GM-Corn Ban
U.S. farmers already grow non-GM corn and according to reports, many can and would produce it for Mexico if given time to prepare.
How an Indoor Mushroom Company is Cultivating a Better Food System
With its new facility, a Chicago-based company hopes to connect even more people to nutrient-dense, locally grown mushrooms.
New ‘Spray-On Wrapper’ Offers Plastic-Free Food Packaging Alternative
Scientists at Rutgers and Harvard University have developed a spray-on, biodegradable food wrapper to address environmental pollution and food waste.
A Look at Food Tank’s 2023 Strategies: Meeting the Momentum of the Food Movement
Food Tank’s 2023 strategy continues to build on our core philosophy, filling critical gaps in seven issue areas not yet adequately addressed by the food movement.
Why Cover Crops Are the Solution to Rapid Soil Degradation
About a third of arable land is now moderately to severely degraded, but cover crops offer a potential solution.
123 Food and Agriculture Organizations to Watch in 2023
Keep an eye on these 123 organizations that are pushing for better food and agriculture systems.
Three Years into the United Nations Decade of Family Farming: Lessons and Opportunities
The Decade of Family Farming was established to empower family farmers and rural communities while promoting food system reform. What has it accomplished so far?
Reforming SNAP Can Help Increase Food Access for People with Disabilities
People with disabilities face higher levels of food insecurity, but reforms to SNAP can help increase access to nutritious food.
Upcycling for Hydroponics in Singapore
Keratin can be upcycled from many kinds of on-farm biowastes, like hair, hooves, feathers, wool, and horns.
Coffee Shop Workers in Maine Form a Union, Reflecting Nationwide Movement
A coffee shop in Brunswick is one of the latest foodservice establishments to form a union in Maine.
The Food Donation Improvement Act Is Headed to President Biden’s Desk
Advocates call the passing of the Food Donation Improvement Act “a monumental win for food policy.”
Congress Passes the Food Donation Improvement Act
The Food Donation Improvement Act will make it easier for food businesses to donate healthy, safe surplus food to those in need.
20 Cookbooks Celebrating Food, Tradition, and Family
For culinary inspiration, check out these 20 cookbooks highlighting dishes from the Mexico and the American South to Portugal and Sri Lanka.
As U.N. Nations Meet Again—this Time, on Biodiversity—What Should We Be Paying Attention to?
COP15 presents a once-in-a-decade opportunity to protect and restore biodiversity. But global leaders can’t do it without acknowledging the role of food and agriculture systems.
What Will Be the Legacy of Today’s Young Farmer Advocates?
Young farmer are advocating for changes that will allow them to develop resilient regional food systems that benefit people and the land.
Diversified Pastured Poultry Models Can Reduce Risk of Highly Pathogenic Avian Influenza
Shifting away from an industrialized model of poultry production can help reduce the risk of disease and protect animals.
Expanding Halal Options to Meet Student Needs
Community initiatives advocate for more halal options in K-12 schools to meet student needs and address food insecurity.
