Food Tank

Food Tank’s New Play Highlights the Real Price of a Cup of Coffee

How do I engage with the person serving our latte or tea?

‘A Food Waste Breakthrough’ Summit Aligns Industry, Science, and Policy for Climate Action

“Reducing food waste is a fast, cost-effective way to cut greenhouse gas emissions while boosting food security, saving households and businesses money, and easing pressure on land and water.”

Join Food Tank at Climate Week NYC 2025: 300+ Leaders, Farmers, and Chefs Unite to Tackle the Climate Crisis Through Food

“The urgency of the climate crisis demands that we not only talk about solutions but also bring together the people who can make them happen.”

Taste Meets Impact at the 2nd Annual Sustainable Foods Showcase During Climate Week NYC

On the afternoon of Wednesday, September 24, Food Tank will host the 2nd Annual Sustainable Foods Showcase during Climate Week NYC, in partnership with J.P. Morgan. The invitation-only event will feature conversations and lightning talks with leaders across food, climate,…

Climate Week Summit Explores a Roadmap to a Delicious, Nutritious, and Regenerative Food Future

Bold ideas and tangible actions from across the food industry, media, policy, and culinary worlds are building a more resilient, joyful, and regenerative food future.

The Performing Arts Are Lighting the Way for Climate Action

“Performing artists and cultural bearers play a vital role. They give us language to express our grief, fear, and curiosity. They remind us that joy and justice go together. They invite us into spaces of imagining that a different world and a different way is possible, and that in some places, it’s already taking shape.”

Exploring Solutions for a Hotter, Hungrier World at Climate Week

Chefs, AI experts, philanthropies, and food advocates are uniting to explore food systems resilience at Climate Week NYC.

Climate Week Summit Highlights Why Solutions Must Start with Farmers

“The only way we are going to realize agriculture’s promise to help combat climate change is if we have enough farmers who can make a living while following regenerative practices.”

Food Is Medicine: Healing Communities at Climate Week NYC

The Food is Medicine Summit at Climate Week NYC will spotlight how food can strengthen communities and support a healthier future.

Honoring Fred Kirschenmann

Fred Kirschenmann’s legacy is one of transformation—redefining agriculture as a system grounded in ecological balance and resilience and advocating for the vital role of soil and ecological health in sustaining life.

Food Tank’s Weekly News Roundup: MAHA Strategy Report, USDA Delays, and Pesticide Progress

This week’s news roundup explores new pesticide restrictions in Mexico and France, unspent USDA farm funds, the MAHA strategy, and more.

‘You Can’t Have the Practices Without the People’ When Building Just Food Systems

It matters not only who has a seat at the table, but who is actively contributing to the conversation.

Celebrating Climate, Culture, and Cuisine: Digital Futures at Climate Week NYC

The Digital Futures Summit at Climate Week NYC will celebrate progress and accelerate food and agriculture systems solutions in today’s digital landscape.

Lighting the Way: Celebrating Arts, Culture, and Food at Climate Week

At Climate Week NYC, the McKnight Foundation, Food Tank, and Broadway Green Alliance unite artists, chefs, and cultural leaders to celebrate arts, culture, and food as drivers of climate action.

Food Tank and The Rockefeller Foundation to Spotlight Regenerative Food Systems at Climate Week NYC

Conversations will explore how regenerative school meals can trigger positive impact across the food value chain, from farmer to eater.

Act Now: Join Young People in the Fight to End Food Waste

The message from young people is clear: We can no longer toss good food when there are plenty of ways to distribute it to people who need it.

On the Ground with Dani Nierenberg: To Roundup or Not to Roundup

Farmers are experimenting with conservation agriculture and debating the role of fertilizers and herbicides in building resilience.

Op-Ed | Aquaculture Is Expanding Fast. Our Understanding of the Animals in These Farms Isn’t

Building a sustainable, nutritious food system while minimizing risks to other animals isn’t a pipe dream.

Food Tank’s Weekly News Roundup: Child Poverty in a Changing Climate, Increasing Food Prices, and Indigenous Sea Communities in Malaysia

Explore five urgent stories this week, from Climate Week NYC to collapsing coastal ecosystems and ballooning food prices.

The Roots of Regeneration: ‘What You Do To The Planet, You Do To Yourself’

The way farmers treated soils a generation ago influences how healthy they—and our food and agriculture systems—are today.