Ignoring hunger will lead to trillions of dollars in costs associated with the social, economic, and environmental consequences.
This country making important progress in some policy areas, while other aspects of the food system remain tricky to transform. That’s why we all have to roll up our sleeves and get to work, bringing a better food system to life.
Programs that bridge the hunger gap for students in the summer months are incredibly effective—and they literally save lives.
Is it such a bad thing if lawmakers can’t come to an agreement on a 2024 Farm Bill? Maybe not, says Eric Kessler.
Partnering with youth around the country, Swipe Out Hunger believes in a student-led approach to improving food security on college campuses.
Empowered eaters are at the center of conversations on land justice, healthier school foods, food is medicine, procurement, and more.
These organizations are supporting local food producers and regional economies, offering educational resources and agricultural training, and working to ensure that their neighbors don’t go hungry.
Foreign aid alone won’t solve acute hunger.
DC Central Kitchen is revolutionizing urban food access through its Healthy Corners program, fostering community empowerment and making healthy choices accessible to more eaters.
An estimated 40 percent of CUNY students in New York City face food insecurity.
Careit wants to transform food donation by connecting surplus food to nonprofits, expanding programs, and promoting sustainability.
What will investors need to fund the transformation of food and agriculture systems?
Cuts would slash fruit and vegetable benefits for families and push eligible people onto waitlists.
By investing in local economies, local peasant associations, and local solutions like agroecology, organizations are rebuilding a self-sufficient food system.
A healthy diet is out of reach for nearly half of the world’s population even while food manufacturers and global seed giants continue to report record profits.
Failing to stop hunger is truly life-or-death.
The latest SOFI report reveals that increasing urbanization is driving significant changes in the world’s agri-food systems.
Even as food prices on the international market decline, the prices paid by consumers continue to soar. Meanwhile, many food companies are announcing record profits.
What if it were possible for country’s elders to simply call grocery stores to place orders that could then be delivered?
Investments in the future of Rwanda’s food systems are not only addressing the immediate needs of communities, but also their longterm resilience.
